|Little Love kissing her first harvested watermelon.|
- ½ cup freshly juiced organic watermelon
- 1 teaspoon gluten free organic vanilla extract
- 1 cup raw whole milk* (See Resources)
- 1 cup raw cream (optional, if you don’t have cream, just sub w/ raw milk)
- ¼ cup raw honey (I use local raw clover creamed honey)
This post is part of Tuesdays at the Table @ All the Small Stuff, Tasty Tuesday Party @ Nap Time Creations, Traditional Tuesdays @ Real Food Whole Health Blog Carnival Hop, Made From Scratch Tuesday @ From Mess Hall to Bistro, Recipe Sharing Monday @ Jam Hands, Good And Tasty Tuesday @ Stay At Home Babe, Delectable Tuesday Blog Hop @ Home Sweet Farm, What’s Cooking Wednesday @ The King’s Court IV, Real Food Wednesday @ Kelly the Kitchen Kop, Gluten-Free Wednesdays @ The Gluten-Free Homemaker, Healthy 2day Wednesdays @ day2day joys, Foodie Wednesday @ Daily Organized Chaos, Full Plate Thursday @ Miz Helen’s Country Cottage, Turning the Table Thursday @ Around My Family Table, Simple Lives Thursday @ A Little Bit of Spain in Iowa, Ultimate Recipe Swap @ Life As Mom, Cooking Thursday @ Diary of a Stay at Home Mom, Pennywise Platter Thursday @ The Nourishing Gourmet, Fresh Food Friday! @ La Bella Vita, Fresh Bites Friday @ Real Food Whole Health, Fight Back Friday @ Food Renegade, Freaky Friday @ Real Food Freaks, Friday Food @ Mom Trends, Living Well Blog Hop @ Jo’s Health Corner, Allergy Friendly Friday @ Cybele Pascal Allergen-Free Cuisine, Whole Health Weekend Link-Up @ Nourishing Treasures, Sweets This Week Link Party @ Sugar Bananas, Whatcha Got Weekend! @ Lollu Jane Boutique, Fat Camp Friday @ Mangoes and Chutney, Homestead Barn Hop @ The Prairie Homestead, and Seasonal Sunday @ Real Sustenance.