- 4 cups celery root (about 3 medium), peeled, cut into 1″ pieces
- 1 1/2 – 2 cups filtered water
- 2-4 tablespoons pasture butter (See Resources)
- 1/2 teaspoon Celtic sea salt or to taste (See Resources)
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Emily Sunwell-Vidaurri, founder and author of Recipes to Nourish, is a kombucha and chocolate loving, holistic-minded homebirth mommy of two little loves, and wife to one handsome cowboy. She’s a real foodie, passionate about nourishing home cooking, lover of seasonal food, advocate of "green" living and essential oils and daydreams about being an urban homesteader. Emily blogs at Recipes to Nourish, a gluten-free blog focusing on Real Food + Holistic Health.
Connect with her on Facebook, Pinterest, Instagram, Twitter and Periscope + grab her free eBook Holistic Tips to Keep Your Family Healthy.