30 minute Moroccan Chicken Wings with sesame-bok choy slaw and cashews is a delicious spin on classic chicken wings. With a citrusy sumac and ras el hanout spice blend, these crispy wings go perfectly with a refreshing, cold, crunchy slaw made with fresh greens, veggies, nutty cashews and a sesame dressing. 

This post is not sponsored, the recipe is brought to you by Sun Basket, all opinions and photography are my own. 

Chicken wings are such fun food, especially when they’re loaded with flavor! 

My family loves chicken wings and they’re often a weekly occurrence on our dinner table. Because we eat them so often it’s important to mix up the flavors. Boy are you in for a treat with these crazy good Moroccan chicken wings!

There’s some serious flavor explosion going on with this meal. The Moroccan spice blend on the crispy chicken wings is out of this world. The chicken wings on their own are so good, but paired with a refreshing, cool slaw, oh my goodness!

The slaw can be made with bok choy or Savoy cabbage depending on what’s in season. It’s packed with spicy radishes, sweet carrots and creamy cashews tossed in a delicious sesame dressing. It’s so good!

The contrasting flavors with these Moroccan chicken wings and the slaw is simply perfect. 

It’s one of those chicken wings meals that’s family-friendly and can be enjoyed by all since it’s not spicy, but don’t worry, it’s not lacking in flavor at all.

These 30 minute Moroccan Chicken Wings were loved by my whole family. The delicious recipe was generously provided by Sun Basket, a fabulous ORGANIC meal delivery service.

Sun Basket provides you with hand-selected, organic, seasonal ingredients from the country’s best farms, grass-fed meats and sustainable seafood and nourishing, delectable recipes that were developed by award-winning Chef Justine Kelly, all conveniently delivered to your front door.

Why I LOVE Sun Basket: Organic, Sustainably Sourced Meal Delivery Service

Sun Basket saves you lots of time! This awesome meal delivery service saves you time so you don’t have to go to the store and wander around the aisles wondering what to make. All you do is go online and pick out your meals from the menu and absolutely everything you need for your meals is delivered right to your front door!

Sun Basket makes healthy cooking easy for different diets! They have Paleo, gluten-free and vegetarian options available which makes it so easy for those of us who need to adhere to a specific way of eating.

You’ll save money! We all do it, we head to the grocery store and get distracted and end up with things we don’t need. Or we try and come up with a meal plan at the store and end up forgetting some ingredients that are needed. Sun Basket has it all mapped out for you! All of the ingredients that you need are measured and portioned out for you, so you end up saving money by not buying things you don’t need, not having wasted ingredients and less trips to the store too {always a bonus}.

Healthy cooking is so easy with Sun Basket! Each box contains recipe cards with full, easy to understand instructions and a photo of the finished recipe. The recipes are designed to be easy with minimal cleanup, they even give you tips for how to make cleanup even easier!

Sun Basket helps get you out of a food rut! Do you ever have trouble coming up with a meal plan and end up eating the same things over and over? Or you use the same ingredients over and over and start to get tired of them? We all go through this from time to time. I know I do! Sun Basket helps keep your taste buds happy with different menus to choose from every week.

Bonus! If you’re under the weather and can’t cook for your family, you’re pressed for time, you’re pregnant and would like easy meals when the baby comes, or you’re healing from an illness and need healthy, nourishing meals without having to think much about it … then Sun Basket is for you! Recently I got really sick for several weeks and it was a relief knowing that healthy, organic, Sun Basket meals were in the fridge for my husband to make, since I was not up for grocery shopping.

Get 3 Meals Free from Sun Basket! Fresh organic ingredients and easy recipes delivered, with Paleo, Gluten-free and Vegetarian options.

Get 3 meals for FREE and try the new Family Plan!

Yes! You can get 3 Meals Free from Sun Basket! Fresh organic ingredients and easy recipes delivered, with Paleo, Gluten-free and Vegetarian options. Isn’t that amazing?! If you have a family to feed you can get 3 FREE Family Menu Meals from Sun Basket! Fresh organic, non-GMO ingredients and kid-friendly recipes delivered!

You can save your Sun Basket recipe cards so you’ll always have the recipe on hand!

You’re going to want to make these delicious Moroccan Chicken Wings again because they’re so good! They’re packed with amazing flavor, they’re gluten free, grain free, Paleo-friendly and the whole family will enjoy them!

30 Minute Moroccan Chicken Wings

30 Minute Moroccan Chicken Wings with Sesame-Bok Choy Slaw & Cashews

Yield: 2 servings

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Print

Ingredients

• 1 1/4 pounds chicken wings
• 1 tbsp coconut oil
• Moroccan spice blend (ras el hanout, sumac, granulated garlic, black pepper)
• 1 or 2 heads baby boy choy
• 2 or 3 red radishes
• 1/4 cup roasted cashews
• 1 1/2 ounces shredded carrots
• Sesame dressing (sesame oil, coconut vinegar)
• 1 lime, cut into wedges
• Fresh cilantro, for garnish
• Sea salt

Instructions

1. Preheat the oven to 450 degrees F. 
2. In a small sauce pot over medium heat, warm the coconut oil until hot but not smoking. 
3. In a medium bowl, add the chicken wings and generously season with salt. Add the melted coconut oil and Moroccan spice blend until evenly coated. On a sheet pan, arrange the chicken wings in a single layer. Roast until the skin is browned and the winds are cooked through, 25 to 30 minutes. 
4. While the wings roast, prepare the slaw. Trim the root from the bon choy; cut the box choy in half lengthwise, then into 1/4-inch thick strips. Trim the ends from the radishes, cut them int half, then cut the halves into thin half-moon slices. Coarsely chop the cashews. In a large bowl, combine the bon choy, radishes, cashews and carrots. Add the sesame dressing and toss to coat. Season to taste with salt. Set aside.
5. When the wings are almost done, prepare the garnishes. Cut the lime into wedges and coarsely chop the cilantro. 
6. Transfer the chicken and slaw to individual plates, garnish with the lime wedges and cilantro and serve immediately. 

Notes

• You will need a medium bowl, large bowl, small sauce pot and a sheet pan. 
• If baby boy choy is not in season, Savoy cabbage can be substituted instead. 
• Sun Basket's Chef Tip: Cook the chicken wings on a rack for deliciously crispy, golden brown skins.
• If you'd prefer, butter, ghee or avocado oil work great for an alternative to the coconut oil.  

Recommended Products

• 
  Pyrex Smart Essentials 8-Piece Mixing Bowl Set
• 
  Pyrex Prepware 8-Cup Glass Measuring Cup with Lid
• 
  Silicone Spatula - 6 Spatulas Silicone Heat Resistant - Mini Rubber Spatula Set - Cooking Spatulas for Nonstick Cookware - Colorful Baking Kitchen Spatula Set - One Piece Design Spoon (Multicolor)

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving:Calories: 1322Total Fat: 99gSaturated Fat: 42gTrans Fat: 1gUnsaturated Fat: 49gCholesterol: 232mgSodium: 1693mgCarbohydrates: 60gFiber: 9gSugar: 20gProtein: 52g

This nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Are you on Pinterest? I pin lots of yummy real food recipes + more there. I have a board just for Main Dishes + Gluten Free Treats too. Come follow along. 

MORE RECIPES YOU MIGHT LIKE

One Pan Broccoli Cashew Chicken {15 Minute Meal}

One Pan Pineapple Ginger Chicken {15 Minute Meal}

One Pan Garlic Herb Meatballs {30 Minute Meal}

Grass-fed Collagen, Desiccated Liver, Coconut Oil, Liver Detox Support, Ancient Minerals + more!

SaveSave