For the Cucumber Sunomono:
For the Cold Noodles:
To Make the Cucumber Sunomono:Add thinly sliced cucumbers to a mixing bowl. Add coconut aminos, apple cider vinegar, sesame oil and sea salt. Stir to combine and place in the refrigerator until ready to serve.
To Make the Cold Noodles:Cook black rice ramen or buckwheat soba noodles according to directions - or bring 4 to 6 cups of water to a boil in a medium stockpot, add sea salt to water, add noodles and cook until al dente, about 4 minutes. Strain immediately and shock with cold water to stop the cooking and cool the noodles.In a mixing bowl, add cool noodles, coconut aminos and sesame oil.
Recipe by Recipes to Nourish at https://www.recipestonourish.com/instant-pot-asian-short-ribs/