This 10-minute, easy-to-make, real food Strawberry Panna Cotta is so luscious and creamy. It’s Paleo-friendly, topped with a delicious, naturally sweetened strawberry topping and can be made dairy-free too.
Strawberry Panna Cotta is so delicious!
Spring is here and it’s got me craving everything refreshing and spring-food related. It’s that time of the year when spring produce sounds so delicious and vibrant. Strawberries, rhubarb, asparagus, radishes and so much more. All of it sounds so good!
Strawberries are usually one of the first spring foods to show up in Northern California. My kids always go crazy for them and get so excited about all of the spring fruit.
I love fresh spring fruit as is, but I usually prefer to eat it with a healthy fat. Eating it this way seems to do better with my body and I notice a big difference with my kids too.
Strawberry panna cotta is the perfect way to enjoy beautiful, sweet, strawberries paired with healthy fat. This delicious, smooth and creamy, vanilla treat is so much fun and good for you too!
Making strawberry panna cotta is so easy to make in minutes!
All you need is 6 healthy ingredients! Milk or coconut milk, cream or coconut cream, some grass-fed gelatin, honey or maple syrup, a little bit of vanilla and strawberries. That’s it!
Everything comes together in minutes and gets thrown into the blender and blended up for a super quick prep. It takes very little time to make and before you know it, this deliciousness will be chilled and ready to eat.
And if you want something extra special, pop the strawberry panna cotta jar in the freezer for a crazy good treat! I always put some in the freezer. It’s so delicious, like an amazing combo of ice cream and pudding. It’s truly something special. You’ll want to savor every bite.
Give this refreshing Strawberry Panna Cotta a try the next time you’re craving a healthy, quick treat!
Strawberry Panna Cotta
I’m super excited to be sharing this delicious Strawberry Pan Cotta recipe over at Delicious Obsessions!
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