I’m not a big “chicken” lover. I mean, I love live chickens. They are cute. They make eggs which is cool. They cluck. Clucking always makes me smile. But eating chicken? Eh, not my go-to when it comes to protein choices.
Now don’t get me wrong. I could gobble up some down-home southern fried chicken like it is no body’s business if it is prepared right. Emily’s Broccoli Chicken Casserole is a weekly staple for me! And jerk chicken? Yeah – that I could eat all day long especially if there is a huge helping or twenty of plantain to go with it. But beyond that, I don’t get overly excited about eating chicken.
My go-to chicken recipe is sort of a spin on my popular duck confit recipe. It is really tasty and the drippings make for some excellent dipping. However, I ALWAYS prepare chicken this way and I wanted to try something new.
I had some kombucha brewing and it was a tad too sour for my tastes. Not horribly sour but enough that I wasn’t really wanting to drink it. My daughter took a jar, poured some in, added mint and honey and let it sit for half a day. She had me try some and it was pretty tasty. And then – I had an idea.
Why not turn this general idea into a probiotic rich kombucha chicken recipe?
It took some tinkering but I came up with a pretty darn good little kombucha chicken recipe here! It is definitely kid friendly and SO SO easy to make. Plus it only uses a few ingredients which is nice. Yay for budget friendly.
Now – before you panic about the total time involved in making this kombucha chicken, let me assure you that it is WORTH IT! Hands on time is next to nothing. It is the marinating time that makes this seem like a looooong process. You don’t want to skip this step though. The slow roasted kombucha chicken needs to take a nice long bath in marinate in order to come out amazing.
You ready to try this delicious, moist Kombucha Chicken With Mint Sauce? Let’s do it!
Looking for the easiest, most delicious roasted chicken recipe on the planet? You’ve found it! This probiotic rich slow roasted kombucha chicken is paired with a sweet mint sauce that really kicks the taste up to a 10+. Kid-friendly, this chicken will easily become a staple in your dinner menu. (Makes one cup) This stores well in the fridge and you could make a little extra if you want to dip your cooked chicken in it. This nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.Slow Roasted Kombucha Chicken With Sweet Mint Sauce
Ingredients
Instructions
Notes
Mint Sauce for the Kombucha Chicken
Recommended Products
Nutrition Information:
Yield: 6
Serving Size: Varies
Amount Per Serving:Calories: 70Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 67mgCarbohydrates: 8gFiber: 1gSugar: 6gProtein: 5g
This recipe was brought to you by Jennifer at Hybrid Rasta Mama. Be sure to check out her site. She has all kinds of great posts to share.
Need more weeknight chicken dinner ideas? Check out these favorites!
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Broccoli Cashew Chicken
Easy and Healthy Spinach Artichoke Chicken Casserole
Ohhhh that sweet mint sauce sounds delicious with the chicken!
I think it’s wonderful that you found a use for something that you were going to throw out! Wouldn’t the probiotics be killed by the heat of the oven? I’ve wondered that with other recipes that use other probiotic ingredients that are then heated. Just curious.