This Healthy Spinach Artichoke Chicken Casserole is total comfort food. It’s easy to make, packed with protein, brimming with spinach and artichoke hearts and full of flavor.
You won't find any processed ingredients or a mayonnaise base in this healthy spinach artichoke casserole.
You can use leftover roasted chicken, chicken that has been cooked in an Instant Pot or slow cooker, or boiled chicken.
Combine ingredients in a large mixing bowl. Gently fold in the spinach and artichoke hearts just until combined. Bake at 375 degrees F for 40-50 minutes
"This looks so comforting and perfect for the chilly weather we’re having right now! I love anything baked with cheese, but it’s even better when it’s actually healthy!"