Bring water to a boil. Once boiling remove from heat and hang tea bags in too steep. Once steeped squeeze tea bags over pot, then discard.
Carefully pour tea into a heat safe pitcher. Allow tea to come to room temperature.
In same sauce pan add water, peaches, and honey. Bring to a rolling boil then reduce to low and simmer for 7 minutes. Around 5 minutes mash peaches.
Pour peach mixture through large mesh strainer using a wooden spoon. Let cool for 15 minutes.