These real food Blackberry Cheesecake popsicles are a delicious, refreshing treat! Perfect for a hot summer day, these irresistible, creamy berry cheesecake flavors in popsicle form are so easy to make with only 6 simple whole food ingredients.
Blackberry cheesecake flavors in popsicle form is such a special treat.
Spring arrived in Northern California many weeks ago. That means we’ve been getting lots of sunshine and my kids are outdoors playing a lot more.
All of that hard play and running around has them asking for homemade popsicles, creamsicles, smoothies, refreshing drinks like switchel and lemonade and of course ice cream. I don’t blame them, they’re all such fun snacks.
Berries have been making an appearance now that spring is here. Strawberries, blueberries, and raspberries! Let’s just say that my girls have been super happy to fresh berries again.
Although my Tiny Love love all berries, she’s been wanting blackberries. We have found some fresh ones in the markets, but for the most part, blackberries won’t be here for a few more months. We have some growing in our backyard and we’re patiently awaiting the blossoms and summer fruit.
I decided to make my girls some berry popsicles, but I wanted to make something a little different than I normally do. For some reason, cheesecake flavors came to mind, and then I got a craving for cheesecake. So, of course I had to create something that paired all of these flavors.
Blackberries for Tiny Love, cheesecake for ME, and popsicles for both of my littles. WOW!!! Cheesecake in popsicle form, why have I never made these before?! They’re so good!
If you love cheesecake and blackberries, then these naturally sweetened popsicles are for you.
Blackberry Cheesecake Popsicles

Blackberry Cheesecake Popsicles {Real Food}
These real food Blackberry Cheesecake popsicles are a delicious, refreshing treat! Perfect for a hot summer day, these irresistible, creamy berry cheesecake flavors in popsicle form are so easy to make with only 6 simple whole food ingredients.
Ingredients
- 8 ounces organic cultured cream cheese or non-dairy soy-free cream cheese
- 1/4 - 1/3 cup light colored raw honey
- 1 cup raw, organic or grass-fed milk or full-fat coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons grass-fed collagen - optional (<-- this is the only grass-fed collagen I use and recommend)
- 1 cup fresh or frozen organic blackberries
Instructions
- In a blender, add cream cheese, honey, milk, vanilla extract and collagen. Blend just until combined.
- Pour about 1 cup of mixture into a measuring cup or bowl. Set aside.
- Add blackberries to the blender and blend just until combined. Pour blackberry mixture through a fine mesh strainer into a measuring cup or bowl. Use a spoon to help it through if needed.
- By the tablespoonful, add a small amount of the blackberry mixture to popsicle molds. Place in freezer to set for about 10 minutes. Remove from freezer and alternate adding the plain cheesecake mixture and the blackberry mixture.
- Place full popsicle molds in the freezer for at least 6-8 hours to set, best overnight.
- When frozen, briefly run popsicle mold under warm water to release the popsicle.
Notes
YOU WILL NEED: Blender, Measuring Cups or Bowls, Fine Mesh Strainer, Popsicle Molds, Spoon
Yield: Finished popsicle yield varies. I can usually fill about 5 popsicle molds.My family prefers these less sweet, with 1/4 cup raw honey. If you like your cheesecake to be sweeter, add 1/3 cup instead.If you don't mind having one solid flavor, blend everything together and pour into popsicles molds.
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Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving:Calories: 334Total Fat: 28gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 56mgSodium: 198mgCarbohydrates: 14gFiber: 2gSugar: 8gProtein: 9g
This nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Are you on Pinterest? I pin lots of yummy real food recipes + more there. I have a board just for Frozen Treats too! Come follow along.
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WOW these are genius! I love a good popsicle on a hot day! Blackberry and cheesecake sounds like a heavenly combo!
Thanks! 🙂 They are so delicious.
What a wonderful flavor combo!! Blueberry and cheesecake are so good together!!
I love all kinds of berry cheesecakes 🙂
beautiful! I’m going to have try and make these dairy free!
Thank you 🙂 I hope you’re able to come up with a dairy free version 🙂
These sound amazing! I’m totally not sharing them with my kids. Haha. 😉
LOL 🙂 enjoy them
This recipe looks amazing!!! I can’t wait to make them!
Thank you Megan 🙂 xo
Yum! So pretty and delicious too. Pinned and yummed to make when MI blackberries are in season!
Thank you for the pin and yum! 🙂 Hope spring comes your way soon.
These look soooo good! I love the combination but I have never made them into popsicles. What a great idea for summer!
They’re such a fun treat. Hope you get to make some 🙂
Gorgeous as always!
Thank you Linda xo
They sound lovely and perfect for summer
Thanks!
Well, I am buying myself a Popsicle mold now. This looks too good!
🙂 enjoy! It’s so much fun to make them at home.
My kids LOVE popsicles and we have so much fun making them at home, plus we love berry picking from our neighboring farms when berry season rolls around. I’m jealous that you all have berry season so early! Ours won’t start until May. This would be perfect for us to try then! I have the same popsicle molds in yellow, by the way 😉 My favorite popsicle mold tray by far compared to many others we’ve tried!
Aren’t the molds great? I love them too 🙂 We barely have a winter here anymore, so spring kind of comes early for us. Enjoy berry picking when the season starts for you.
These are something my kids will definitely enjoy! I love the contrast of colors throughout the popsicles! So pretty!
Thanks Lindsey 🙂 My littles love them, I bet yours would too.
Oh yummy! We aren’t quite to popsicle season yet here (40 degrees today!) but I thought about bringing them out during spring break next week (we might get snow LOL!) just because!
Oh no! So cold, stay warm. xo
These sound so darn good. Plus the color from the blueberries is wonderful.
Thank you, the blackberries make such a beautiful color. 🙂
All I can say is YUM! I LOVE cheesecake and this is the perfect (easy) way to enjoy that flavor in the summer.
Thanks Brianna, I love cheesecake too 🙂
The flavor combos here sound pretty amazing. And pretty healthy for this type of dessert too!
Thanks 🙂 The flavor is crazy good.
I’m so excited for spring and berries!! Along with stone fruits!! These look so yummy and refreshing!
Me too! I love stone fruit! 🙂
These look amazing and I love that they are filled with good-for-you ingredients that the kids would never suspect!
Thanks Emily! 🙂
OMG yum! This screams spring to me. I love the colors. My kids will love these — I can’t wait to try.
Thanks, I hope your kids get to have some 🙂
I can’t wait until it’s full blown berry season in New England!! These look so delicious and stunning (that deep purple is gorgeous).
Me too! 🙂 Thanks, my girls loved the color of them.
Mmm I’ve always loved berry cheesecake. Frozen in a popsicle, has got to the ultimate treat , Emily.
They’re so fun 🙂
Oh Yum! I cannot wait to make these for my girls once the weather gets warmer! Thanks for sharing!
I hope you get to make some 🙂
These are gorgeous! Thanks so much for sharing with the Let’s Get Real party.
Thank you so much Gaye! 🙂
Do you really need to use hydrolyzed collagen?
It’s listed as optional, so you can leave it out if you choose to. I add it for it’s nutritional benefits and protein boost.