Tomato Basil Garlic Butter Sauce 

Enjoy the flavors of summer in this delicious, simple, 7-ingredient Tomato Basil Garlic Butter Sauce. It’s so easy to make and cooks in under 7 minutes! Add it to your favorite pasta or serve it with fish or chicken.


Cherry Tomatoes  Basil Lemon  Garlic Butter Salt & Pepper 


Wash and dry lemon, basil, and tomatoes.  Cut tomatoes in half, mince garlic, zest and juice the lemon. 


Melt butter over low heat. Once melted increase heat to medium and add in tomatoes, garlic, lemon juice and zest.  Cook for 5 minutes, until tomatoes start to breakdown. 


Add whole basil leaves and stir a few times until basil has slightly wilted.  Remove from heat and season with salt and Pepper. Serve immediately! 


"I adore all the flavors in this sauce – and you can’t go wrong with such a simple preparation during the warmer months."

"Wow. I made this tonight with bumper crops of cherry tomatoes and basil. The lemons work some kind of magic on the butter and the result is sublime. Loved it."

"I made a large batch of this to freeze. I’ve got tons of regular tomatoes so I just seeded and chopped those up. I also added some oregano. Will be lovely over a piece of fish!"