Easy Instant Pot Deviled Eggs ... the easiest hard boiled eggs method ever plus a delicious real food Cilantro Lime Deviled Egg recipe with NO mayo.
The Instant Pot makes the easiest deviled eggs EVER!
Technically I mean the Instant Pot makes the easiest hard boiled eggs ever. I have never found a method more simple than this. PLUS the shells peel off so perfectly!
If you have made hard boiled eggs with pastured eggs before, you know that the shells can be a huge pain to remove. But not with the Instant Pot! The shells release so easily!
Honestly, I rarely make deviled eggs even though my family loves them because I always dread peeling the shells. Not anymore! I was seriously in amazement when I made my first batch of hard boiled eggs.
This method is so incredibly simple and fast!
Deviled eggs will be happening in my house more often now. {My husband is super happy about this.}
If you haven't heard about the Instant Pot yet, let me just say ... IT. IS. A. GAME. CHANGER!!! Wow, wow, wow! I am so impressed with the Instant Pot. Everyone is talking about them these days, and now I know why.
The 7-in-1 Instant Pot is more than just a pressure cooker. It also has a sauté feature {yes, you can sauté onions and garlic + more, how cool is that?!}, a rice cooker setting, a yogurt setting and can even be used as a slow cooker instead.
Bone broth in hours {instead of 24 hours}, soup super fast, applesauce in 3 minutes, the BEST perfectly cooked CHEESECAKE {so good!}, stuffed peppers in minutes {instead of 1 hour}, pot roast in a little over an hour {instead of 4} ... yes please!
When you're in a pinch, you can get dinner - or dessert - on the table fast!
But back to the deviled eggs ...
Truly, this is the easiest recipe + making the actual hard boiled eggs couldn't be any easier. Today I'm sharing my family's long time "secret" ingredient for deviled eggs ... any guesses?
BUTTER ... good ol creamy pasture butter.
I like to add lots of flavor to my deviled eggs and NO mayo. Sorry mayo friends, it's just not something my family likes. Instead, I use creamy cultured sour cream, some tang from Dijon mustard and a little Latin flare for my husband - fresh lime juice and cilantro + that delicious melted pasture butter.
Oh my goodness, these Cilantro Lime Deviled Eggs are so delicious!!! We like to top them with some crumbled crispy pasture raised bacon too. Of course that's totally optional, but my family loves it.
Cilantro Lime Deviled Eggs with NO Mayo
Easy Instant Pot Deviled Eggs
Easy Instant Pot Deviled Eggs ... the easiest hard boiled eggs method ever plus a delicious real food Cilantro Lime Deviled Egg recipe with NO mayo.
Ingredients
- 12 pasture raised or organic eggs
- 1 cup water
- ¼ cup organic sour cream {I use Nancy's true cultured sour cream}
- 2 tablespoons grass-fed butter, melted and slightly cooled
- 2 tablespoons organic cilantro, finely minced
- 1 tablespoon organic Dijon mustard
- 2 teaspoons fresh organic lime juice
- ¼ teaspoon Celtic sea salt, to taste (<-- salt)
Instructions
To Make the Instant Pot Hard Boiled Eggs:
- Plug in your Instant Pot. Place the stainless steel trivet in the Instant Pot stainless steel bowl {this comes with the Instant Pot}. Pour 1 cup of water into the Instant Pot.
- Place the eggs on the stainless steel trivet.
- Put the Instant Pot lid on and secure it by locking it in the closed position. The Instant Pot should be on.
- Press the MANUAL button and cook for 5 minutes.
- Make sure the vent on the top of the lid is in the closed position. Walk away from the Instant Pot and let it do its work. Don't worry, it will start - it doesn't start immediately.
- While the eggs are cooking, get a large bowl ready with ice cold water {for an ice bath} or very cold water if you don't have ice. Prep the deviled eggs filling ingredients [See instructions below].
- When the Instant Pot is done cooking, using an oven mitt turn the vent valve to release the steam. Wait until all of the steam/pressure has escaped. Remove the lid.
- Immediately place eggs into an ice bath. Allow eggs to soak and cool for a minute or two to stop the cooking process.
- Peel eggs and carefully slice in half.
To Make the Deviled Eggs:
- In a medium size mixing bowl, add the sour cream, melted butter, minced cilantro, Dijon mustard, lime juice and sea salt. Stir to combine.
- Add all cooked egg yolks to the mixture. Smash with a fork and mix until creamy and fully combined {no chunks should be left}.
- Use a spoon or a piping bag {or makeshift piping bag from a small baggie with one corner cut off} to fill the egg white halves until you have used up all of the egg yolk mixture.
- Serve immediately or chill and refrigerate for later.
Notes
Optional Topping: Top with crumbled pasture raised crispy bacon + extra chopped cilantro.
Storage: Keep in an airtight container for up to 2 days in the refrigerator.
Recommended Products
-
Instant Pot IP-DUO60 7-in-1 Programmable Pressure Cooker, 6qt/1000W, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior -
Pyrex Smart Essentials 8-Piece Mixing Bowl Set
-
Silicone Pastry Bags, Weetiee 3 Sizes Reusable Icing Piping Bags Baking Cookie Cake Decorating Bags (12’’+14’’+16’’)- 6 Pack - Bonus 6 Icing Couplers Fit Wilton Standard Size Tips Supplies
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 17Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 51mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
This nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
***Instant Pot Giveaway!***
One Recipes to Nourish reader will win an Instant Pot IP-DUO-60! Giveaway will end Tuesday, January 19th at 12 am PST. Enter through Rafflecopter below.
Good luck to all of you who enter! You're going to LOVE the Instant Pot! But ... even if you don't win, and you want this meal game-changer, the world's largest retailers now carry the Instant Pot, but you can get the best price through Amazon or on the Instant Pot site.
NOTE: The offer is exclusively North America, the continental US and Canada {no Hawaii or Alaska due to shipping}. Instant Pot cannot ship to Alaska, Hawaii, Puerto Rico or Internationally. The UK site is a separate business entity, not sponsoring the Giveaway.
Are you on Pinterest? I pin lots of yummy real food recipes + more there. I have a board just for Side Dishes too. Come follow along.
MORE RECIPES YOU MIGHT LIKE
Easy Instant Pot Strawberry Cheesecake (Grain Free)
Homemade Old Fashioned Potato Salad (without mayo!)
Paleo Maple Apple Chicken Breakfast Sausages
Instant Pot Paleo Chocolate Chip Banana Bread
Gluten Free Broccoli Fritters with Honey Mustard Dipping Sauce
Hydrolyzed Collagen, Desiccated Liver, Coconut Oil, Liver Detox Support, Ancient Minerals + more!
Disclosure: I received an Instant Pot DUO from Instant Pot to use and review, all opinions are my own.
anna@greentalk
Love deviled eggs. I am so glad you used Nancy's products. I adore the taste of her products. Can't wait to try this recipe.
Emily Sunwell-Vidaurri
I love Nancy's brand too! 🙂 Most sour creams are not a "true" cultured sour cream these days, so that's one of the reasons I really love their brand - they are authentic. Plus it tastes so much better too 🙂
Marjorie
These sound fantastic! Hard boiled eggs are next on the list of things to make in the Instant Pot. That thing is amazing!
Emily Sunwell-Vidaurri
Marjorie, you're going to be blown away by how easy the shell peels off! I was blown away. I can't wait to make bone broth next using your recipe.
Heather S
I've been wanting one of these pots for months! Crossing my fingers and toes 🙂
I would make a garlic lime chicken stir fry first!
Emily Sunwell-Vidaurri
Garlic lime chicken stir fry sounds delicious! Good luck 🙂
Nic B
Deviled eggs, BONE BROTH, rice pilaf, soup, chili, stew, ohhhh the possibilities! I dream of having an InstantPot, it will save me so much time, AND, make my family so happy to have homemade, nourishing food in an instant!
Emily Sunwell-Vidaurri
LOVE all of that! 🙂 xo
LindaV
I want to gift this so a friend can make fast bone broth
Emily Sunwell-Vidaurri
That's so thoughtful of you Linda 🙂
Andrea Price
I am looking forward to trying this! We are looking at purchasing an instantpot at work (large food bank in the nutrition education department) to help us try new recipes to share with our outreach! We were also just talking about Eggs!
Emily Sunwell-Vidaurri
I love that idea! 🙂 I hope you're able to get one for work Andrea.
Erin
Hoping to win Insta Pot! Just getting started with Bone Broth and low fodmaps diet for my crohn's disease and this would make life easier!
Emily Sunwell-Vidaurri
That's wonderful that you're incorporating bone broth into your diet. 🙂
Breanna
I would absolutely love an Instant Pot!
I would make a kale, sausage, and potato soup with my Instant Pot!
Emily Sunwell-Vidaurri
That sounds delicious! 🙂
Susie
These look so good. My family loves deviled eggs! We use the same recipe export we add avocado too! I'm currently trying to render lard in my IP:)
Emily Sunwell-Vidaurri
So cool that you can render lard in it Susie 🙂 Avocado is a nice addition too!
Michelle
I got my Instant Pot on a super fantastic Black Friday sale with Amazon. I love it. So far I have used it for rice and pulled pork with great results. I want another one now so I can have the rice going in one while I make the pork in the other or so I can be making broth and dinner at the same time.
Emily Sunwell-Vidaurri
I saw that Black Friday sale, that was an AWESOME deal! 🙂 That's a great idea!
Patty Smith
I can't wait to try boiling eggs in an Instant Pot.
Emily Sunwell-Vidaurri
It's so awesome Patty 🙂 I have never used a method like this before, it turns out so perfect.
Gayle
Looking forward to making broth with the pot.
Emily Sunwell-Vidaurri
Lovely 🙂 Bone broth is so nourishing.
Nancy Mosley
I've been hearing so much about the Instant Pot & have been wanting to get one. There is so much I'd like to try. Since I homeschool & have 4 children - making quick dinners that turn out juicy and not dry would be so helpful. My crockpot just has been disappointing me lately. Thanks for the chance!
Emily Sunwell-Vidaurri
That's so awesome that you homeschool. 🙂 I hear you with the quick dinners, it's nice to have a method that helps get meals done fast.
Audrey
My daughter has an Instant Pot and I am impressed with it. I would make pot roast with potatoes and country ribs with sauerkraut.
Emily Sunwell-Vidaurri
That sounds delicious!
Lauren
Wow, now I really want one! We have chickens and I love hard boiled eggs. Like you, though, it is so hard to peel the shells off of my beautiful pastured eggs from our hens. I end up cooking eggs in other ways.
Emily Sunwell-Vidaurri
Yes, so true with pastured eggs ... those shells just hold on! 😉 But not with the Instant Pot, I was blown away. 🙂 SO fun that you have your own chickens.
Kelly
Bone broth and soups would be so nice and FAST! This egg recipe looks amazing too!
Emily Sunwell-Vidaurri
Thank you Kelly! Fast soups are always nice 🙂
Gina Hilton
I will definitely try the deviled eggs recipe once I get an instant pot. I also would love to make bone broth with it.
Emily Sunwell-Vidaurri
I love how fast you can make bone broth in it! 🙂
Kathy T
Bone broth, dried beans, roasts that I forget to take out of the freezer.... And hard boiled eggs!
Emily Sunwell-Vidaurri
Love all of those! 🙂
Nan Bixby
There are so many things I would love to try cooking int the Instant Pot. I really never thought about deviled eggs but we love them so that might be first.
Emily Sunwell-Vidaurri
They're so awesome with the Instant Pot! I hope you get to make some 🙂
karen
LOVE my IP! And making hard boiled eggs in them! Love your Deviled Eggs recipe!
Tzinorah
I am a disabled senior aged woman and there are days when I simply cannot stand in the kitchen long enough without great pain in oreder to make a meal, so I am hoping this product will help me to continue to eat healthy meals quickly and in a pain-free way! 😀
Emily Sunwell-Vidaurri
It's such a helpful kitchen tool for quick meals. Thanks for entering to win 🙂
Debbie B.
I want one!!!!! There are so many things I could cook. Thanks for the giveaway!
Emily Sunwell-Vidaurri
You're welcome Debbie 🙂 It's such a great kitchen tool.
Lisa P
I'd probably try a pot roast!
Emily Sunwell-Vidaurri
Yum! My family loves pot roast.
Karen Williams
I've had this in my amazon wish list for a while. I would love to make soup, eggs and rice in record time!
Emily Sunwell-Vidaurri
I hope you get one 🙂 It's such an awesome kitchen tool.
Reilly
I'd love to try bone broth or pot roast in an instant pot!
Emily Sunwell-Vidaurri
I love both of those 🙂
Dori
Thanks for the chance to win! My husband doesn't eat gluten free, paleo etc. so I make separate meals most nights. I think the instant pot would add new life to my cooking...sometimes it's easier to not bother cooking for one- I do the same ole same ole all the time.
Emily Sunwell-Vidaurri
Sounds like it could be a helpful addition. 🙂
Melissa S
I would love to make ribs in the instant pot. I see that people cook them in the ip and then finish them under the broiler. I have yet to make good ribs and would love to try them this way.
Emily Sunwell-Vidaurri
Oh yum! What a great idea!
Mia
This looks like an amazing machine!!!! I would LOVE to have one!!!!
Emily Sunwell-Vidaurri
It's so cool Mia 🙂
Raia
Oh my. I LOVE deviled eggs. I'm totally intrigued by all these posts I see about making bone broth in the instant pot. Have you tried?
Emily Sunwell-Vidaurri
I haven't done bone broth yet but I can't wait to try it! 🙂
Mikki
I have seen some really great recipes all over social media using these instapots. I'm not sure what I want to make first. The rice in minutes aspect looks awesome.. the soups.. the desserts. So many to choose from.
Emily Sunwell-Vidaurri
I love that there are so many great options to choose from too 🙂
cyndi br
I would want to start out making mashed potatoes first.
Emily Sunwell-Vidaurri
Yum! 🙂
Carol P
A good pot roast is what I would make with it.
Emily Sunwell-Vidaurri
I love pot roast too 🙂
theresa krier
Hi, I would love to win an Instant Pot, the first thing I would make is Italian roast, thanks for the chance to win !
Emily Sunwell-Vidaurri
That sounds delicious! 🙂
Amber
This is an awesome giveaway!!!! I am dreamin of cooking a nice roast with onions, carrots ,celery, and potatoes in the instant pot if I win it!!!
Emily Sunwell-Vidaurri
I'm happy it's here for you. The Instant Pot company is so gracious. A roast sounds delicious!
Samantha
I've heard you can make coconut milk yogurt in the Instant Pot, that would be amazing to try out.
Emily Sunwell-Vidaurri
That sounds great! 🙂
Amanda
the bone both would be soooooo much more fun to do and easier
Emily Sunwell-Vidaurri
I agree! So much faster 🙂
Jayme Silvestri
I made this yesterday and it was wonderful. I used regular sugar, but everything else as you suggested. It was really spicy but this dish would have been too bland without it!! Next time I might use a little less than the 2 T of Thai Garlic Chili that I used this time (but not a lot less). Thanks for the great recipe.