3 Minute Instant Pot Applesauce! If you love applesauce, you’ve got to try this method. It’s absolutely delicious and comes out perfect every time.
3 minute Instant Pot applesauce!
Seriously. It only takes 3 minutes to *cook* it! Homemade applesauce can be made quick!
When I have applesauce it makes me think of two people – my grandma and my mom.
As a young girl I got to visit my grandma {she lived to be 101!} a lot, especially during the summertime. She always had applesauce for me – the kind that comes in the jar, with Cinnamon Sugar {remember that stuff, the McCormick® kind}. I loved it, it was our special snack to eat together.
My mom on the other hand only made homemade applesauce. She never bought the packaged kind for me and she only made it with one meal … mac n’ cheese. Yes, macaroni and cheese was a staple for my mom and me.
It was cheap, I loved it, and it filled our bellies. She always made delicious chunky homemade applesauce to go with it. And wait for it … she always added 1-3 Red Hots® {aka cinnamon imperials} to it to add cinnamon flavor.
Yikes! I cringe at the thought of the Red Hots® ingredients now and all of that food dye! But I had no idea about it then. Regardless of that, I love how much LOVE my mom put into what she made for me.
I love that she always made that same meal – mac n’ cheese, with Red Hots® stovetop homemade applesauce and petite peas with butter sauce {yes, the packaged kind}. I miss my mom everyday and love that I have these fond memories of her.
But back to this 3 Minute Instant Pot Applesauce!
I am blown away by how easy + fast + DELICIOUS this applesauce is! I know, I know, fall is over … but we still have tons of apples here. Honestly, it’s the only fruit my Little Love will eat this time of year, so I buy lots of them.
I try and come up with different ways to use apples so my family doesn’t get bored. I can’t eat apples raw, but I can eat them cooked. That’s why I love this applesauce so much.
Not only does it come out absolutely perfect and delectable every time … but I can also control what goes into it. Mine is loaded with lots of organic apples, cinnamon, fresh lemon juice, some healthy pasture butter {healthy fats are really good to pair with fruit}, a little bit of local raw clover honey, and last but not least, a pinch of Celtic sea salt for trace minerals.
If you love applesauce, you’ve got to try this easy method!
I will never make it another way again. It’s so incredibly delicious! Crazy good! My favorite way to eat it is after it has been chilled in the refrigerator, but it’s delicious warm too.
The Instant Pot cooks this applesauce perfectly! It’s no shocker that this is my favorite way to make applesauce, considering I LOVE the Instant Pot® and I even wrote a nourishing cookbook using it.
The Instant Pot® cooks everything perfectly – roasts, corned beef, ribs, deviled eggs, soups, pasta dishes, delicious drinks and even sweet treats!
Enjoy this 3 minute Instant Pot applesauce as a snack, a condiment or for a healthy treat.
3 Minute Instant Pot Applesauce
3 Minute Instant Pot Applesauce
Cook
Total
Yield 3 cups
3 Minute Instant Pot Applesauce! If you love applesauce, you've got to try this method. It's absolutely delicious and comes out perfect every time. The awesome thing about this recipe is it's flexible. If you want to add more apples, go for it. If you like more cinnamon, add more.
Ingredients
- 12 organic apples, peeled if preferred and quartered {I used Fuji apples}
- 2 tablespoons pasture butter or ghee
- 1 tablespoon ground cinnamon
- 1 tablespoon light colored raw honey
- Juice of 1/2 organic lemon
- 1/4 teaspoon Celtic sea salt
- 3/4 cup filtered water
Instructions
- Wash and prep all of your apples. My family doesn't like the apple skin, so I peel the apples. If you don't mind the skin, by all means leave it on. Quarter all apples and toss them into the Instant Pot stainless steel bowl.
- Add butter, cinnamon, honey, lemon juice, sea salt and water into the Instant Pot stainless steel bowl with the apples.
- Put the Instant Pot lid on and secure it in the locked position.
- Plug in your Instant Pot. Make sure the vent on top of the lid is in the sealed/closed position.
- The Instant Pot should be turned on. You'll hear a little sound that it makes.
- Press the MANUAL button. The high pressure light should turn red. If not, press manual again to get it to switch from low pressure to high pressure. Then press the "-" sign to decrease the time to say 3.
- Walk away from your Instant Pot. Don't worry, it will do it's work. It will end up saying "On" for a while during the "pressure" increasing and heating process. You might see a little steam escape through the top vent area, that's okay. It will only release a little bit. Once it has started to cook, you'll see the number 3 on the screen and it will decrease.
- When the Instant Pot is done cooking, it will beep to let you know. At this point you can press the "Keep Warm/Cancel" button and then unplug the Instant Pot.
- Again, walk away for about 15 minutes while the Instant Pot releases the pressure. The little silver circle next to the vent will sink back down when it's ready. If you're not sure, using an oven mitt, turn the vent to "venting" - if will release some steam and then the silver circle will drop.
- Carefully remove the lid and check out the beauty inside of the pot.
- Ladle apples into a high powered blender {my preference} or food processor. If there is a lot of excess liquid leftover in the stainless steel bowl, only use about half of the liquid. Pulse just until fully combined and smooth {you could also use an immersion hand-held blender} - add remaining leftover liquid if needed.
- Enjoy warm or cold.
Notes
- YOU WILL NEED: Instant Pot, High Powered Blender/Food Processor/Immersion Blender
- STORAGE: Store applesauce in an airtight container in the refrigerator for up to 3 days.
- PLEASE NOTE: As with all Instant Pot recipes, the Instant Pot takes time to come to full pressure. The *cook time* for this recipe is 3 minutes, but it will take several minutes to come to full pressure depending on many factors like how cold the apples are, etc. It will also take about 15 minutes after cooking to naturally decompress.
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Courses Snacks
Cuisine American
Are you on Pinterest? I pin lots of yummy real food recipes + more there. I have a board just for Side Dishes too. Come follow along.
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Great idea! I’ll have to try this soon. We’re out of applesauce I canned in the fall.
It’s so yummy Jess! I hope you get to make some 🙂
Oh fun! I love the honey and ghee – yum yum! I can’t wait to try this when we get our apple harvest in this year!
🙂 it’s so yummy! It’s amazing how different produce seasons are, we still have tons in CA. I’ll look forward to seeing your harvest photos next apple season.
This looks so yummy. Do you think this will be good to can? We have a surplus of apples right now.
Thank you Anya! I have never done canning before, so I’m not sure. I wish I knew the answer. There really are so many apples right now.
Oh, I love the butter and lemon in your recipe!! Pinned twice and will share!
Thank you for the pins and share! xo
Nice! just pinned it. I love the IP!
Thank you Linda!
This looks and sounds SO yummy. I don’t have an Instant pot.. sigh.. but love the ideas and will share!
THANKS!!
Thank you Carol! They’re a pretty awesome kitchen tool.
Is there anything you can’t do in the IP?! Love this! Pinned!
Exactly 🙂 Thanks for the pin!
I love simple and delicious treats!
Me too Ritta 🙂
I love, love, love my Instant Pot – need to try this soon!
I love it too, isn’t is just the best kitchen tool? 🙂
Perfect timing, I was just looking for more instant pot recipes!
Awesome! Glad it was here for you Sylvie 🙂
Love the fact that you can do this in a crockpot. It looks great!
Thanks Bethany! I’m sure you can do it in a crockpot too, but it will take longer. 🙂
I just recently got an Instapot and I can’t wait to try out your apple sauce recipe! 3 minutes! I love it!! I also dearly love apples, and eat at least one a day. Thanks for sharing this dreamy & speedy recipe. ♥
Enjoy your IP! It’s such an awesome kitchen tool 🙂
Hi Emily – I love making applesauce, but it usually takes quite a bit of time. Thanks so much for sharing with the Let’s Get Real Party.
Thanks Gaye, I agree … and I love this method because it comes together so fast. 🙂
This is such a wonderful recipe we love it at our house just made a large batch and canned it for the season my son eats Apple sauce in his oatmeal and I always put it in his pancakes as well. I usually always also put carrots in the oatmeal and pancakes I think next batch I am going to try to add carrots to the Applesauce. Thank you for sharing
Oh that’s wonderful! Thanks so much for sharing that with me. I bet carrots would be delicious in it.
@Ellie….I’d love to make this to can so how did you can it? using the ‘usual’ recipe for applesauce?
Can you replace the butter with anything? I’d like to make it and don’t currently have the pasture butter or ghee
You could leave it out if you’d like. Coconut oil would change the flavor a lot if added, so I wouldn’t recommend that.
Can this be done with pears too?
I’m sure it could be Ellen 🙂 I haven’t tried that, but it’s a great idea!
if i want to make applesauce with only half of the apples the recipe calls for (like about 6), are the rest of the measurements the same or should i cut them in half as well?
Hi Angie, yes if you’re going to half the amount of apples, I would also half the rest of the ingredients – however, this recipe is very forgiving, so if it’s not exact it’s probably still going to taste great. 🙂
Hi! I just came across this recipe while looking for recipes for my new Instant Pot. I have a wonderful older recipe for applesauce from a newspaper. It adds a vanilla bean, scraped into the apples along with the bean (removed when you’re done and before you puree) and a little grated nutmeg as well. I love the taste, and now I can have it cooked in 3 minutes! What can be better! Thank you.
Hi Alene! I’m so happy that you found this recipe and that you’ll be able to make your recipe in the Instant Pot! The vanilla bean and nutmeg sound delicious 🙂 Enjoy it!
You have lemon juice in your list of ingredients, but not in the directions; thanks!
Oh shoot! Thank you for catching my error Denise. I appreciate it! I just updated the instructions. 🙂
Just made this, sans cinnamon, and it’s better than any store bought applesauce I’ve ever had. Homerun for sure!
Hi Sadie! That makes me so happy! I’m thrilled you enjoyed it. 🙂
I am a single person and 12 apples is too much.
If i cut it to 6 apples do i cut all the other ingredients and the water in half?
Is the cook time still 3 minutes? Is NPR still 15 minutes?
Hi Jennifer – I usualy make this for myself and eat it throughout a few days of the week – it makes about 1 quart. If you still want to half it, that’s fine too. Yes, I would cut everything in half, only using 1/2 cup water. You could even omit the sweetener if you prefer it to be less sweet. The cook time and NPR will still stay the same. Hope that helps! 🙂
Love how simple and easy it is to make homemade applesauce in instant pot in 3 minutes ! I am totally going to try this recipe. How neat !
It’s so easy! You’ll love it 🙂