Instant Pot Paleo Creamy Broccoli Dill Soup is nourishing and packed with vegetables. This delicious, comforting soup is deeply flavored with hints of vibrant dill and refreshing celery.
There’s nothing like a cozy bowl of creamy broccoli soup that’s chock-full of vegetables.
I loved soup as a young girl. My mom made homemade split pea soup and boxed Matzo Ball soup often because it was cheap and she loved it. We also always had our cabinets stocked with canned soup. Those cans became a staple in our home, and I loved the variety of soups we had, because that’s all I knew.
Canned soup was a staple at my grandma’s house too. She almost always made canned chicken noodle soup or chicken and alphabet soup for lunch a few times a week – with cheese and crackers. It makes me laugh a little and smile at the memory of those fun lunches with her.
When we got to go out to eat at a restaurant, my mom and I almost always ordered soup, or a cup of soup instead of a bowl of soup.
My mom LOVED soup even though she didn’t make a wide variety of homemade ones. I’m pretty sure it was comfort food for her. Her love for soup overflowed to me and it was something we both just couldn’t get tired of.
We both loved French onion soup, butternut squash soup, tomato bread soup (a traditional Italian soup, I share this recipe in my cookbook), potato soup, creamy pureed soups and then there was my favorite – broccoli cheese soup.
Specifically TGIF’s broccoli cheese soup. I loved the texture of the soup, the creaminess and thickness and probably my favorite part, all of that ooey, gooey cheese.
Sigh, all of that glorious cheese. Some days I miss it. I’ve been off of dairy for a long time now as I work on healing. When I get cravings for my favorite cheesy things like broccoli cheese soup, I set out to make something similar.
This healthy Instant Pot Paleo Creamy Broccoli Dill Soup is dairy free and can be made vegan too.
It’s super easy to make and you can make it up ahead of time and enjoy it the next day.
Because I love the creaminess of broccoli soup – whether it’s broccoli cheese soup or cream of broccoli soup, I like to add non-fortified nutritional yeast to my version.
The main reason why I add non-fortified nutritional yeast is because it helps add that delicious, creamy, cheesy flavor. I also love that it’s full of B vitamins! It also happens to be a plant-based protein.
Put your Instant Pot to use and make this delicious, healthier soup during the colder winter months.
It doesn’t have to be cold outside either, this soup is delicious year-round!
Instant Pot Paleo Creamy Broccoli Dill Soup
Nutrition Information:Yield: 4
Serving Size: 1
Amount Per Serving:Calories: 255 Total Fat: 15g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 26mg Sodium: 954mg Carbohydrates: 22g Fiber: 9g Sugar: 5g Protein: 15g
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