Garlic Rosemary Roasted Cabbage Steaks {with Chimichurri}

Name: Garlic Rosemary Roasted Cabbage Steaks {with Chimichurri}
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3
Cuisine: American
Ingredients: 1/2 cup fresh cilantro {about 2 small handfuls}; 1/4 cup fresh Italian parsley {about 1 small handful}; 1 teaspoon fresh rosemary leaves; 1 fresh garlic clove, smashed; Zest and juice of 1/2 lemon; 1/4 teaspoon Celtic sea salt (<-- this is my favorite sea salt); 2 tablespoon organic extra virgin olive oil; 1 head of cabbage; 2-4 tablespoon grass-fed butter, ghee - melted, or avocado oil; 2 fresh garlic cloves, finely chopped; 2 teaspoon finely chopped fresh rosemary; 1 teaspoon Celtic sea salt (<-- this is my favorite sea salt)

Published: Mar 5, 2017 · Modified: Aug 20, 2019 by Emily Criswell · I may receive commissions from purchases made through links in this article · 62 Comments

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This one sheet pan Garlic Rosemary Roasted Cabbage Steaks side dish is so easy to make and bursting with flavor! It's easy on the budget and deeply flavored with herby aromatics and topped with a vibrant chimichurri sauce.

Roasted Cabbage Steaks are the most delicious side dish!

If you're not too sure about cabbage, then you've got to give roasted cabbage "steaks" a try! Roasting the cabbage really brings out its delicious sweet flavor.

One sheet pan side dishes and meals are pretty awesome!

I love making side dishes that are so easy to put together giving you more time to focus on the main meal OR dessert. When you can throw everything on one sheet pan and call it good, that's a huge bonus.

Roasted cabbage steaks are a no-fuss, easy to make side dish.

They're really so simple to make. All you need is is a head of cabbage, some quality healthy fat like grass-fed butter, ghee or avocado oil and a little bit of fresh garlic and rosemary.

Slice the cabbage into thick "steaks" and put them on a greased sheet pan. Next up melt your favorite healthy fat and mix some chopped garlic and fresh rosemary into it. Then pour that deliciousness over the cabbage steaks and season them with some sea salt.

Pop them into the oven and let them do their thing. While they're roasting, make your chimichurri sauce. This beautiful green sauce is totally optional, but I highly recommend it. Chimichurri sauce is a favorite in my home, we love pouring this beautiful sauce over veggies.

To make the chimichurri, you'll need some cilantro, Italian parsley, rosemary, a little bit of lemon, some fresh garlic and some good quality organic extra virgin olive oil.

Everything goes into the blender, give it a quick mix and in seconds you'll have a beautiful, green chimichurri sauce.

When the cabbage steaks are done, generously drizzle the chimichurri over each perfectly portioned roasted cabbage steak.

Next time you need a healthy, easy side dish to accompany a delicious meal, give these one sheet pan Garlic Rosemary Roasted Cabbage Steaks a try!

Garlic Rosemary Roasted Cabbage Steaks

Garlic Rosemary Roasted Cabbage Steaks {with Chimichurri}

Yield: 3-4 servings

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Ingredients

Cabbage:

1 head of cabbage
2-4 tablespoon grass-fed butter, ghee - melted, or avocado oil
2 fresh garlic cloves, finely chopped
2 teaspoon finely chopped fresh rosemary
1 teaspoon Celtic sea salt (<-- this is my favorite sea salt)

Chimichurri Sauce:

½ cup fresh cilantro {about 2 small handfuls}
¼ cup fresh Italian parsley {about 1 small handful}
1 teaspoon fresh rosemary leaves
1 fresh garlic clove, smashed
Zest and juice of ½ lemon
¼ teaspoon Celtic sea salt (<-- this is my favorite sea salt)
2 tablespoon organic extra virgin olive oil

Instructions

Preheat the oven to 400 degrees F. Grease a baking sheet or line with unbleached parchment paper and set aside.
Slice the cabbage into ¼" to ½" thick rounds. Place the cabbage slices on greased baking sheet and set aside.
In a small mixing bowl, add the melted fat of choice, chopped garlic and chopped rosemary and give it a quick stir. Evenly distribute the garlic-herb mixture over the top of each cabbage slice. Season each cabbage slice with sea salt. Place in the oven for 35 to 40 minutes or until the cabbage slices have softened and begin to have golden brown edges. Since all ovens vary, please check your cabbage "steaks" around 20 minutes to gauge how much longer they will need in your oven. You don't want the cabbage to burn or it becomes bitter so watch it carefully.
While the cabbage "steaks" are roasting make the chimichurri sauce. Add all of chimichurri ingredients to a blender or food processor. Mix it for just a few seconds until everything comes together. It's okay to leave it a bit chunky if you prefer or blend until completely smooth. Set aside.
When the roasted cabbage steaks are done, serve immediately and generously drizzle the chimichurri sauce over each cabbage steak.

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Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 353Total Fat: 27gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 39mgSodium: 334mgCarbohydrates: 28gFiber: 7gSugar: 16gProtein: 5g

This nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Are you on Pinterest? I pin lots of yummy real food recipes + more there. I have a board just for Gluten Free Treats + Side Dishes too. Come follow along.

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About Emily Criswell

Emily Criswell is a chocolate- and sweet treat-loving, holistic-minded mom of 4. She's a 4-time cookbook author - The Art of Great Cooking with Your Instant Pot {ranked in Amazon's top 10 new releases - gluten free recipes}, Amazing Mexican Favorites with Your Instant Pot {ranked as a #1 New Release BEST SELLER!}, Low-Carb Cooking with Your Instant Pot , The Big Book of Instant Pot Recipes, food photographer, homeschooler and the founder of Recipes to Nourish, a gluten-free blog focusing on real food and natural living. She works to empower her readers by showing them that there is a healthier way to eat and live. Her passion is to make healthy, natural living as uncomplicated and enjoyable as possible. Find Emily’s latest recipes and natural living tips at Recipes to Nourish. Connect with her on Facebook, Instagram, Pinterest, Twitter and YouTube plus grab her free eBook Holistic Tips to Keep Your Family Healthy. Read more >> About Emily.

Comments

Raia

March 06, 2017 at 8:35 am

Cabbage steaks are one of our favorite sides! So cheap and easy. 🙂 I love the idea of serving them with chimichurri!

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:25 pm
  
  I love how cheap they are too! 🙂
  
  Reply
Renee

March 06, 2017 at 9:44 am

I've never made chimichuri sauce before! We love roasted cabbage so I can't wait to try this!

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:24 pm
  
  I hope you get to make some Renee! If you love sauces, I'm pretty sure you're going to enjoy chimichurri 🙂
  
  Reply
Dena Norton

March 06, 2017 at 1:28 pm

SUCH a fantastic idea...definitely going to try this! Pinned!

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:24 pm
  
  Thanks so much Dena! Appreciate the pin too xo
  
  Reply
Taesha Butler (The Natural Nurturer)

March 06, 2017 at 7:51 pm

My family has recently fallen madly in love with cabbage and I'm trying to find new and fresh ways to serve it. I love the idea of roasting them in "steaks". Beautiful and a great twist!

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:23 pm
  
  That's awesome Taesha! I hope you get to make some cabbage steaks 🙂
  
  Reply
Georgina

March 07, 2017 at 5:31 am

What a fab idea! I've done cauli steaks but for some reason never thought to do cabbage steaks?! Definitely giving this one a go 🙂

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:23 pm
  
  Oh!!! Those are good too! I hope you get to make some Georgina! 🙂
  
  Reply
Carol Little R.H.

March 07, 2017 at 8:31 am

I cannot wait to make this!! Looks and sounds delicious and easy too!
I am sincerely excited to make this. Just need a little time and a trip to the store for the cabbage!
Thanks for sharing! xo C

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:22 pm
  
  Thanks so much Carol! 🙂 I hope you get to make some. xo
  
  Reply
Tara

March 07, 2017 at 9:49 am

Such a wonderful sheet pan side! I love the golden edges to the cabbage and the chimichurri sauce sounds perfect.

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:22 pm
  
  Those golden edges are pretty yummy 🙂 Thanks Tara!
  
  Reply
Luci's Morsels

March 07, 2017 at 10:14 am

I have always been curious about trying cabbage steaks but after reviewing this recipe, I must try them! These look delicious!

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:21 pm
  
  I hope you get to make some Luci! 🙂 They're really yummy!
  
  Reply
Julie

March 07, 2017 at 10:47 am

Great idea to combine those flavors together. Grilling vegetables is delicious.

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:21 pm
  
  Thanks Julie 🙂
  
  Reply
Rebecca Strength and Sunshine

March 07, 2017 at 11:04 am

That's such a delicious idea! Love making any "veggie" steak!

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:21 pm
  
  Thanks Rebecca! 🙂
  
  Reply
Sharon--What The Fork

March 07, 2017 at 2:48 pm

I've been on a one pan sheet recipe kick lately, and this looks really wonderful to try! Thanks for sharing!

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:20 pm
  
  Me too! Don't you just love sheet pan recipes?! 🙂 Thanks Sharon!
  
  Reply
Irena Macri

March 07, 2017 at 3:49 pm

I definitely don't do cabbage steaks enough around here. The chimichurri certainly makes a convincing argument to do so more often. Love how easy and budget-friendly this is!

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:20 pm
  
  The chimichurri certainly does make them a bit more refreshing 🙂 I hope you get to make some cabbage steaks soon Irena. 🙂
  
  Reply
Michele

March 07, 2017 at 3:53 pm

I keep meaning to make cabbage steaks but now you have convinced me that I NEED to. Looks so good and so easy!

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:19 pm
  
  You totally need to. They're so yummy! I hope you get to make some Michele! 🙂
  
  Reply
linda

March 07, 2017 at 5:51 pm

Just a creative way to use cabbage! Love it.

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:19 pm
  
  Thanks so much Linda! 🙂
  
  Reply
Amanda

March 07, 2017 at 6:08 pm

These look amazing! So much flavor packed into these cabbage steaks. I love the chimichurri on top!

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:18 pm
  
  Thanks so much Amanda! The chimichurri adds a really nice flavor boost 🙂
  
  Reply
Mark

March 08, 2017 at 6:13 am

Wow love the idea! Never heard of anything like it before, sounds great!

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:18 pm
  
  Thanks Mark! I hope you get to make some! 🙂
  
  Reply
Stacey Crawford

March 08, 2017 at 9:55 am

Great idea! Chimichurri sauce on roasted cabbage steaks sounds so good. Perfect for St. Patricks Day 🙂

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:18 pm
  
  Thanks Stacey! It would be an awesome side for St. Patrick's Day 🙂
  
  Reply
Megan Stevens

March 08, 2017 at 11:09 am

Such a great idea!! Cabbage steaks + fresh zesty herbs = economical and SO lovely!!

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:17 pm
  
  Yes! I love the economical aspect too! Thank you xo
  
  Reply
Devon Young

March 08, 2017 at 4:47 pm

I love chimichurri and those cabbage steaks look amazing!

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:17 pm
  
  Thanks Devon! I love chimichurri too! This one isn't totally authentic, but it's still mighty delicious 🙂
  
  Reply
Katja

March 09, 2017 at 8:32 am

I've been wanting to try cabbage steaks. The Chimichurri sauce sounds delish!

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:15 pm
  
  Katja you'll love roasted cabbage! I hope you get to make some soon. 🙂
  
  Reply
Melissa Coleman

March 09, 2017 at 9:56 am

I've been hearing about roasted cabbage steaks lately. I've got to give this a try! Would be so nice for Summer!!

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:14 pm
  
  I hope you get to make some Melissa! It's so good cooked this way. 🙂
  
  Reply
Jessica DeMay

March 09, 2017 at 4:48 pm

I have never tried roasting cabbage, but you're making me want to! These look so good!

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:10 pm
  
  I hope you get to Jessica! It's so delicious 🙂
  
  Reply
ChihYu

March 10, 2017 at 1:11 pm

I adore vegetables and this is what a great way to incorporate more veggies into our daily diet. Thanks so much for sharing !

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:09 pm
  
  Thanks so much ChihYu! Veggies are awesome! 🙂
  
  Reply
Cristina Curp

March 10, 2017 at 1:13 pm

You had me at GARLIC. I'm a sauce girl, this recipe is sooo going down in my house this week!

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:09 pm
  
  Love that Cristina! Me too! I LOVE sauce 🙂 I hope you get to make some.
  
  Reply
Amy

March 10, 2017 at 4:40 pm

Love these as a side dish for St. Paddy's day!!!

Reply
- Emily Sunwell-Vidaurri
  
  March 11, 2017 at 7:08 pm
  
  They would make an awesome side dish! 🙂
  
  Reply
Vanessa Woozley

March 12, 2017 at 1:44 pm

I've never tried this so thank you, what a great way to eat cabbage and so easy.

Reply
- Emily Sunwell-Vidaurri
  
  March 12, 2017 at 9:18 pm
  
  I hope you get to make some Vanessa! 🙂
  
  Reply
Hannah Healy

March 12, 2017 at 4:57 pm

What a perfect side dish for any meal....thank for sharing...

Reply
- Emily Sunwell-Vidaurri
  
  March 12, 2017 at 9:18 pm
  
  Thanks Hannah! 🙂
  
  Reply
Carrie Forrest

March 12, 2017 at 5:02 pm

I love the colors of this dish. Great job!

Reply
- Emily Sunwell-Vidaurri
  
  March 12, 2017 at 9:18 pm
  
  Thanks Carrie! 🙂
  
  Reply
Kari

March 13, 2017 at 5:44 am

I've never tried cabbage steaks before, these look fantastic and so flavorful, plus you just can't beat sheet pan meals!

Reply
- Emily Sunwell-Vidaurri
  
  March 14, 2017 at 7:17 pm
  
  Yes! I feel the same way about sheet pan meals 🙂
  
  Reply
Allison

March 13, 2017 at 7:17 am

These look scrumptious! What a great way to get more greens in!

Reply
- Emily Sunwell-Vidaurri
  
  March 14, 2017 at 7:17 pm
  
  Thanks so much! 🙂
  
  Reply
Becky Winkler

March 13, 2017 at 9:48 am

Ooh, I love anything with chimichurri on it, and am always looking for ways to jazz up cabbage!

Reply
- Emily Sunwell-Vidaurri
  
  March 14, 2017 at 7:18 pm
  
  Thanks Becky! Chimichurri is pretty awesome 🙂 I love all variations of it!
  
  Reply