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One Pan Garlic Herb Meatballs {30 Minute Meal}

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One pan garlic herb meatballs are always a family favorite. They’re bursting with flavor and jam packed with vibrant cilantro, sweet mint and lemony dill.

Plate full of meatballs surrounded by fresh herbs.

Easy one pan meals are the best! 

They cook up in one pan, they’re easy to make and there’s no fuss. That’s an important thing when it comes to getting a meal on the table fast.

These delicious one pan garlic herb meatballs are so easy to make. The whole process takes just under 30 minutes from start to finish, including the prep time.

Fresh cilantro, lemon, rosemary and garlic.

Of course, I love Instant Pot meals too!

I wrote a cookbook featuring this amazing kitchen tool – The Art of Great Cooking with Your Instant Pot.

Instant Pot dinners are always my go-to when I don’t have a lot of time to throw together something that would usually take a long time to make.

But sometimes I just need a quick, healthy meal that won’t break the bank. One pan, one pot and one sheet meals are THE best for this! 

Garlic herb meatballs on a plate next to fresh cilantro.

Meatballs pack a protein punch and are always a crowd pleaser!

My family loves succulent meatballs, especially when there’s some yummy gravy or sauce that goes with them. We love meatballs in soups, baked and with lots of bold flavors.

Meatballs are great because you can serve them as is, with a dipping sauce, with a salad, with veggies, with cauliflower-rice or white rice, with gluten-free or grain-free pasta, and on and on. They are so versatile that they pair well with anything.

And my favorite part, they don’t take much time to cook!

Broccoli cashew chicken in a shallow bowl.

For most people, busy is the norm these days. We have super busy schedules and not a lot of time to fuss over meals throughout the day. And we all know that time is precious!

But that doesn’t mean we can’t enjoy healthy, super tasty, home cooked meals!

Make sure to add these delicious Garlic Herb Meatballs to your menu planning!

3 dinner meals, one with broccoli chicken and cashews, one with meatballs and fresh cilantro, and one with chicken lime and rice in the background.

One Pan Garlic Herb Meatballs

One Pan Garlic Herb Meatballs {30 Minute Meal}

One Pan Garlic Herb Meatballs {30 Minute Meal}

Yield: 4 servings
Prep Time: 7 minutes
Cook Time: 22 minutes
Total Time: 29 minutes
Meatballs are always a family favorite. These garlicky meatballs are bursting with flavor and jam packed with vibrant cilantro, sweet mint and lemony dill.

Ingredients

  • 1 pound ground grass-fed beef
  • 1 ½ tsp garlic powder
  • ½ tsp ground ginger
  • ¾ tsp sea salt (<-- this is my favorite sea salt)
  • 3 tbsp finely chopped fresh cilantro
  • 3 tbsp finely chopped fresh mint
  • 3 tbsp finely chopped fresh dill
  • ¼ cup + 1 tbsp coconut aminos, divided
  • 1 egg
  • 2 tbsp butter, ghee or avocado oil
  • 1 cup homemade bone broth

Instructions

  1. In a large mixing bowl, combine ground beef, garlic powder, ground ginger, sea salt, cilantro, mint, dill, 1 tablespoon coconut aminos and the egg. Very gently mix until everything is incorporated and evenly distributed. Roll mixture into meatballs about 1 ½ to 2” thick, set aside on a plate.
  2. Add healthy fat of choice to a pan over medium-high heat. Once the fat has melted, add the meatballs leaving some space between them (they should not be touching) and cook the meatballs until they are browned on each side, about 7 minutes. Add the bone broth and coconut aminos and continue cooking the meatballs until cooked through, about 12 to 15 minutes. Remove from heat and serve immediately.

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 478 Total Fat: 36g Saturated Fat: 15g Trans Fat: 0g Unsaturated Fat: 17g Cholesterol: 169mg Sodium: 762mg Carbohydrates: 2g Fiber: 0g Sugar: 1g Protein: 34g
This nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
© Emily
Cuisine: American / Category: Main Dishes
Are you on Pinterest? I pin lots of yummy real food recipes + more there. I have a board just for Main Dish Recipes + Gluten Free Treats too. Come follow along. 

The Art of Great Cooking With Your Instant Pot Cookbook - 80 INSPIRING GLUTEN-FREE RECIPES MADE EASIER, FASTER AND MORE NUTRITIOUS IN YOUR MULTI-FUNCTION COOKER | Recipes to Nourish // Instant Pot Recipes | Pressure Cooker Recipes | Gluten Free Recipes | Healthy Recipes | Real Food Recipes

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Reader Interactions

Comments

  7. Hi Emily, I love the herbs you use in these meatballs! They look so tasty and easy to make. I love that you can multiply this recipe easily for larger crowds. Thanks!

    Reply

  13. These meatballs look fantastic and juicy! My kids LOVE meatballs! What a great book too – real food on a budget and on a time crunch is a hard concept to fill at first! This will be a great help to many!

    Reply

  14. YUM! Meatballs are one of my favorites! I love how many ways they can be flavored and served…but gotta admit, one pan meals make me smitten!

    Reply

  16. I love this recipe. I love that you added dill to the list of herbs to add to the meatballs! I can’t wait to make this at home, my family is definitely going to love it. We are dill lovers for sure, so finding recipes that include dill is a priority for me. Thanks so much for sharing!

    Reply

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