One Pan Pineapple Ginger Chicken {15 Minute Meal}

Name: One Pan Pineapple Ginger Chicken {15 Minute Meal}
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 boneless skinless organic or pastured chicken breast, cubed; 2 tablespoons grass-fed butter, ghee or avocado oil; 2" chunk ginger, peeled and grated or finely minced; 5 fresh garlic cloves, finely minced; 1/2 teaspoon mineral-rich salt; 1 small pineapple, peeled, cored and chopped into bite-size chunks; 1/4 cup coconut aminos; 1/4 cup bone broth or store-bought chicken broth; 1/4 cup maple syrup; 2 tablespoon unfiltered apple cider vinegar; Fresh cilantro for garnish

Published: Mar 26, 2017 · Modified: Aug 20, 2019 by Emily Criswell · I may receive commissions from purchases made through links in this article · 109 Comments

Jump to Recipe

One Pan Pineapple Ginger Chicken cooks up in 15 minutes and is so easy to make. This 10 ingredient, sweet and tangy meal is full of refreshing pineapple, lots of fresh ginger, tender organic chicken and is sure to please!

Homemade Pineapple Ginger Chicken is so good!

It's probably one of my favorite meals. Every once in a while I get a serious craving for pineapple which means pineapple ginger chicken is a must!

My family doesn't do take-out, but I still crave take-out favorites from my childhood. I grew up eating out a lot. My mom loved pineapple in Chinese take-out, which was usually in sweet and sour chicken or shrimp dishes. I loved it!

So of course that means I have to "real-foodify" my favorite dishes. We can still enjoy those nostalgic favorites in a healthier way!

Pineapple ginger chicken has the perfect sweet and spicy balance!

It's jam-packed with tender, protein-rich organic chicken, fresh pineapple, lots of slightly spicy ginger, some salty coconut aminos and bone brothy goodness with a hint of sweet maple syrup.

Yes you can make healthy pineapple ginger chicken at home!

This meal is super easy to make and it cooks up in ONE PAN in only 15 minutes! How awesome is that?!

It can be pretty budget-friendly when you break the price down into 4 servings. If you usually make real food/Paleo/Primal-ish food at home, you'll most likely already have some staples on hand like coconut aminos, maple syrup, apple cider vinegar, bone broth and sea salt.

All you'll need is a fresh pineapple, garlic, ginger and some chicken.

Garlic is always on the less expensive side, especially if you buy some at your local farmers market. Depending on where you buy your ginger, it might end up being less expensive, especially if you buy fresh ginger in bulk {at wholesale stores}.

A tip for ginger, if you buy a large amount, peel it and store it in the freezer. When you're ready to use some, just pull it out of the freezer and grate it with a microplane. It's almost easier to grate it when it's frozen!

Since chicken tends to be the larger price item, I like to find ways to make the meal more filling without having to buy more meat. In this meal, that means using a whole pineapple! Check out your local farmers market too, sometimes you can find great deals on local, pasture-raised, organic chicken.

This meal is so easy to make that you can enjoy it for breakfast, lunch or dinner.

In just about 10-15 minutes, you'll have all of the pineapple, garlic, ginger and chicken prepped. This goes really quick if you have a good quality chef's knife, cutting board and some scissors {for cutting the chicken}.

Everything goes into one pan and in 15 minutes you'll have a delicious, sweet and tangy, take-out at home meal.

Pineapple Ginger Chicken is so delicious and so easy to make. Next time you're thinking about take-out with a pineapple punch, give this real food version a try instead!

One Pan Pineapple Ginger Chicken

One Pan Pineapple Ginger Chicken {15 Minute Meal}

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

2 boneless skinless organic or pastured chicken breast, cubed
2 tablespoons grass-fed butter, ghee or avocado oil
2" chunk ginger, peeled and grated or finely minced
5 fresh garlic cloves, finely minced
½ teaspoon mineral-rich salt
1 small pineapple, peeled, cored and chopped into bite-size chunks
¼ cup coconut aminos
¼ cup bone broth or store-bought chicken broth
¼ cup maple syrup
2 tablespoon unfiltered apple cider vinegar
Fresh cilantro for garnish

Instructions

Add healthy fat of choice to a pan over medium-high heat. Once the fat has melted, add the ginger and garlic, stirring occasionally for 1 minute. Add the chicken and season with sea salt, stirring occasionally for 3-4 minutes until there is no more pink in the chicken. Add the pineapple, stirring occasionally for 1 minute. Add the coconut aminos, bone broth, maple syrup and apple cider vinegar, stirring occasionally for 9 minutes until the sauce has slightly thickened and the pineapple is tender. Remove from heat and allow to rest for about 5 minutes then serve immediately. Garnish with freshly chopped cilantro.

Notes

I prefer cutting the chicken up into cubes with kitchen scissors but you can easily do the same just chopping it up on a cutting board.
This meal is delicious served with cauliflower rice or turmeric, bone broth or coconut-cilantro Jasmine white rice and some veggies.

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Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 265Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 50mgSodium: 757mgCarbohydrates: 24gFiber: 1gSugar: 20gProtein: 13g

This nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Are you on Pinterest? I pin lots of yummy real food recipes + more there. I have a board just for Gluten Free Treats + Main Dishes too. Come follow along.

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About Emily Criswell

Emily Criswell is a 4x published cookbook author, food photographer and homeschooling single mama. She’s the founder of Recipes to Nourish, a trusted gluten-free food blog sharing nourishing recipes and natural living inspiration. Emily’s mission is to make real food and healthy living feel doable and to help women embrace holistic wellness and empowering tools for vibrant living — including the powerful benefits of structured, hydrogen-rich water. 👉 Grab her free eBook Holistic Tips to Keep Your Family Healthy and connect on Facebook, Instagram, Pinterest, X Twitter and YouTube.

Comments

Megan Stevens

March 27, 2017 at 8:02 am

What is there lovelier than this? I love cooked pineapple like this so much!! With the ginger and maple syrup and coconut aminos!! SO yummy!! Love the garlic, too! 🙂

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:20 pm
  
  You're so sweet Megan, thank you! You're so right about cooked pineapple, it is so lovely. 🙂
  
  Reply
Julia

March 27, 2017 at 8:03 am

You are right, sweet and savoury is just an awesome combination of flavours (if only my husband agreed). I'll be definitely making it for myself one of those days. And maybe your broccoli cashew chicken for him instead. Love that both of those recipes are so easy to make that I can just use two pans and cook them together at the same time. Better than take out!

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:19 pm
  
  That's a great idea Julia! Then you'd have leftovers for both of you too 🙂 I hope you enjoy them.
  
  Reply
Raia

March 27, 2017 at 8:22 am

This looks absolutely delicious! I love one-pan meals, too, so that makes it a double win!

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:18 pm
  
  Thanks so much Raia! One pan meals are so awesome 🙂
  
  Reply
Kelly Smith

March 27, 2017 at 10:12 am

This looks so delicious, sweet friend! I can't wait to give it a try! Yum! Thank you for sharing!

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:17 pm
  
  Thanks so much Kelly! You're so sweet xo 🙂 I hope you get to make some.
  
  Reply
Renee

March 27, 2017 at 10:53 am

Well sheesh that ginger tip is so smart! I will do that! I tend to use it all up in one week because it goes bad so fast! Thanks for the great dinner idea!

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:16 pm
  
  It does go bad so fast. I've wasted so much ginger over the years, but it can be so pricey so I decided to give that a try. It works great 🙂
  
  Reply
Rebecca Strength and Sunshine

March 27, 2017 at 11:12 am

Chicken is always just MAGIC when paired with fruitiness <3

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:15 pm
  
  I think so too! Thanks Rebecca 🙂
  
  Reply
Veena Azmanov

March 27, 2017 at 11:54 am

Pineapple, Ginger and Chicken - ain't no better combination..! So tropical and so refreshing. Reminds me of summer. Love this - can't wait to try.

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:15 pm
  
  So true! Thanks Veena! 🙂
  
  Reply
Byron Thomas

March 27, 2017 at 12:08 pm

Oh, how much do I love the combination of chicken baked with fresh sweet fruit!? No words exist to describe. This dish looks so light and refreshing. I'm actually drooling. LOL

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:14 pm
  
  lol thanks so much Byron! I love that flavor combo too, it's so delicious! 🙂
  
  Reply
Anya

March 27, 2017 at 1:51 pm

I have a thing for pineapple, not sure it stands a chance for this Pineapple Ginger Chicken. I can pretty much eat the entire thing till my tongue starts to hurt, lol. Love all those flavors though. I made chicken terriyaki bowls last week with ginger, coconut aminos, garlic - so good. All that was missing was pineapple. 😉

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:10 pm
  
  LOL I know what you mean, I'm the same way. It's hard to actually get it into a meal. Trust me, I had a bunch before this dish was made 😉
  
  Reply
Dene' V. Alexander

March 27, 2017 at 3:29 pm

So bright and cheery! The pictures you got of f that pineapple are so fun!! Healthy quick dish that's lovable!!

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:09 pm
  
  Thanks so much Dene! 🙂
  
  Reply
Namratha

March 27, 2017 at 6:58 pm

Sweet and savory, now that's a delicious combination. There is something about cooked pineapple that makes it so much more tasty. Lovely dish!

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:08 pm
  
  I love sweet and savory combos too 🙂
  
  Reply
Sara

March 27, 2017 at 7:57 pm

This looks like a perfect weeknight family meal! Looks so hearty while still being light and healthy.

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:08 pm
  
  Thanks Sara 🙂 It's really refreshing!
  
  Reply
Rae

March 28, 2017 at 8:14 am

I love that you took a dish from your childhood and made it healthy. It looks absolutely delicious and even better than what you're usually served in a Chinese restaurant.

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:05 pm
  
  Thanks so much Rae! I love food memories, it's fun to recreate favorites. 🙂
  
  Reply
Cliona Keane

March 28, 2017 at 8:27 am

This looks like the perfect meal! Love that flavour combo!

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:04 pm
  
  Thanks so much Cliona! 🙂
  
  Reply
Alicia Taylor

March 28, 2017 at 8:34 am

Pineapple and ginger go together like lemon and sweet tea! This looks so yummy

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:03 pm
  
  Yes! I love that! Sweet tea reminds me of my grandma, she loved it 🙂
  
  Reply
Anna

March 28, 2017 at 8:47 am

I am making this tonight!! I can't wait.

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:03 pm
  
  I hope you enjoyed it Anna! 🙂
  
  Reply
Mira

March 28, 2017 at 8:48 am

I love that you added ginger to this combination. Pineapple and ginger make a great flavor combo!

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:03 pm
  
  Thanks Mira! I agree, they're an awesome flavor combo 🙂
  
  Reply
Kate | Veggie Desserts

March 28, 2017 at 9:12 am

I love pineapple and ginger. And a big fan of 15 minute meals!

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:02 pm
  
  Pineapple + ginger is such an awesome flavor combo isn't it? 🙂
  
  Reply
Kristina - Love & Zest

March 28, 2017 at 9:20 am

This looks great. I love the flavor pineapple brings to a dish. Those meatballs linked up there look great too, I'm heading over to that recipe next!

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:02 pm
  
  Thanks so much Kristina! I really appreciate you checking out another recipe too. xo
  
  Reply
Donna

March 28, 2017 at 9:22 am

This so so tasty and I can imagine with cauli-rice it will be utterly delish, plus I love a quick easy family meal.

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:01 pm
  
  Thanks so much Donna! Quick meals are the best 🙂
  
  Reply
Katja

March 28, 2017 at 9:36 am

One pan dishes are totally my jam! And this looks delish. Can't wait to try it.

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 12:00 pm
  
  Right?! They're the best! 🙂
  
  Reply
Stephanie

March 28, 2017 at 10:00 am

I love the sweet and spicy combination of this. I don't do take out either but I'm sure this would be so much better than any take out.

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 10:16 am
  
  Thanks Stephanie! It's so much better than that take out stuff 🙂
  
  Reply
Traditionallymodernfood

March 28, 2017 at 10:16 am

Pineapple and ginger are my two favorite things.. I can imagine the taste of this dish.. yum

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 10:15 am
  
  Pineapple and ginger are awesome together! 🙂
  
  Reply
Allison

March 28, 2017 at 1:46 pm

This would be such a great way to switch up my chicken prep!!

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 10:15 am
  
  Sometimes a little bit of pineapple is a nice addition to change things up 🙂
  
  Reply
Chandice Probst

March 28, 2017 at 1:48 pm

I always need good dinner ideas quick...love!

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 10:14 am
  
  Thanks Chandice! 🙂
  
  Reply
The Food Hunter

March 28, 2017 at 2:26 pm

This sounds tasty. My family will love it for dinner

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 10:12 am
  
  Thanks Theresa! 🙂
  
  Reply
Irena Macri

March 28, 2017 at 2:39 pm

I always forget what an awesome addition pineapple makes to chicken stir-fry! Love me a good 15-minute meal. Definitely going into the rotation soon xx

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 10:11 am
  
  I hope you get to add some pineapple to a meal soon Irena 🙂
  
  Reply
Michele

March 28, 2017 at 3:32 pm

We love pineapple so I can imagine this dish would be a huge hit in my house. Can't wait to make it!

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 10:11 am
  
  I hope you get to make some Michele 🙂
  
  Reply
Linda Spiker

March 28, 2017 at 4:18 pm

This is beautiful ( as always) and one pan meals are my favorite meals!

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 10:11 am
  
  Thanks so much Linda xo
  
  Reply
Noel Lizotte

March 28, 2017 at 4:34 pm

Perfect! I needed a new chicken recipe! This is it!
So simple, so delicious!
I'll be making this on a regular basis.

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 10:10 am
  
  I hope you get to make some Noel 🙂
  
  Reply
Amy

March 28, 2017 at 5:49 pm

Looks like the perfect busy weeknight dinner! love this flavor combo 🙂

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 10:10 am
  
  Thanks so much Amy! 🙂
  
  Reply
Jessica DeMay

March 28, 2017 at 6:27 pm

This looks so good and I love how quick it is! I'm just going to admit that when I was first married (11 years ago) that I made sweet and sour chicken using a jarred sauce and canned pineapple! Ahhh- I've come so far! This looks a million times better 🙂

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 10:09 am
  
  LOL I hear you, I've been there too, we do better when we know better. 🙂
  
  Reply
Stacey Crawford

March 28, 2017 at 6:50 pm

Sometimes I just need & crave something with a pineapple in it! This is perfect and on the menu this week 🙂 Thanks.

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 10:09 am
  
  Me too! I hope you get to make some Stacey 🙂
  
  Reply
Kelsey

March 28, 2017 at 8:59 pm

Knocked it outta the park with this one! What's better than "one pan" and "15 minutes"? And all those flavors are so great together!!!

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 10:08 am
  
  Thanks so much Kelsey 🙂
  
  Reply
Elaina

March 28, 2017 at 9:58 pm

Yum! I am definitely making this soon to serve with coconut rice. Do you think frozen pineapple would work for this if it's cut into small pieces ? (I assume it would just increase the cook time.) I only ask because I like to buy pineapple, let it get really ripe, then chop & freeze for smoothies.

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 10:08 am
  
  I bet frozen would work fine. I need to start doing that too. 🙂
  
  Reply
Christine McMichael

March 29, 2017 at 6:15 am

You sold me on "One Pan", haha! I'm all about that 🙂 This Pineapple Ginger Chicken sounds incredible!

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 10:07 am
  
  I'm all about one pan too 🙂 Thanks so much Christine!
  
  Reply
Georgina

March 29, 2017 at 6:58 am

You had me at one pan and pineapple - I actually have heart eyes right now 😉

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 10:06 am
  
  🙂 love the heart eyes, thank you Georgina!
  
  Reply
Jennifer A Stewart

March 29, 2017 at 9:09 am

You had me at Paleo but when you throw in 1 pan, and 15 minutes, and PINEAPPLE, I am totally hooked. I have fallen off the paleo bandwagon as of late with a kitchen reno and vacations but ready to jump back in with this amazing recipe!

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 10:06 am
  
  Thank you Jennifer! I hope your kitchen reno goes smoothly! That's so exciting! 🙂
  
  Reply
Kelly

March 29, 2017 at 11:17 am

I love adding pineapple to meals, especially when they have contrasting flavors with the rest of the dish! This sounds like a great one-pan, easy meal 🙂

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 10:05 am
  
  Thanks so much Kelly! I feel the same way about pineapple 🙂
  
  Reply
Carol Little R.H.

March 29, 2017 at 3:39 pm

Delightful combination of flavours in a one pot 15 minute meal!
Sounds like a winner!
Thanks for sharing. Will pin and make this spring!

Reply
- Emily Sunwell-Vidaurri
  
  March 30, 2017 at 10:05 am
  
  Thanks so much Carol! 🙂
  
  Reply
Kylee from Kylee Cooks

March 30, 2017 at 10:12 am

You had me at "one pan" and reeled me in with "15 minutes". A great looking, yummy weeknight meal!

Reply
- Emily Sunwell-Vidaurri
  
  March 31, 2017 at 9:46 am
  
  Thanks Kylee! Can't go wrong with 15 minute meals 🙂
  
  Reply
Molly Kumar

March 31, 2017 at 2:31 am

This is such a delicious and refreshing recipe. I love mixing seasonal fruits with other ingredients and this would be a hit at my home.

Reply
- Emily Sunwell-Vidaurri
  
  March 31, 2017 at 9:47 am
  
  Thanks so much Molly! I love using seasonal fruits too 🙂
  
  Reply
Kari

March 31, 2017 at 1:34 pm

I love Chinese takeout too, and 1 pan meals are the absolute best!

Reply
- Emily Sunwell-Vidaurri
  
  April 03, 2017 at 12:02 pm
  
  Gotta love those one pan meals 🙂
  
  Reply
Carrie Forrest

April 01, 2017 at 5:56 pm

This reminds me of Spring! So fresh and delicious. Thanks for sharing!

Reply
- Emily Sunwell-Vidaurri
  
  April 03, 2017 at 12:01 pm
  
  Thanks Carrie! 🙂
  
  Reply
Hannah Healy

April 01, 2017 at 5:59 pm

This looks so fresh, healthy, and delicious. I must pit it in my meal plan this week!

Reply
- Emily Sunwell-Vidaurri
  
  April 03, 2017 at 12:01 pm
  
  Thanks Hannah! 🙂 I hope you get to make some.
  
  Reply
Kelly Bejelly

April 01, 2017 at 6:08 pm

Okay, can I just say that this amazing. I ADORE pineapple and think it adds such a vibrant color to ANY dish. Congrats!

Reply
- Emily Sunwell-Vidaurri
  
  April 03, 2017 at 12:00 pm
  
  Thanks so much Kelly! Isn't pineapple the best in meals? 🙂
  
  Reply
Cristina Curp

April 02, 2017 at 11:38 am

You had me at pineapple!!!! Love this flavor combo.

Reply
- Emily Sunwell-Vidaurri
  
  April 03, 2017 at 11:59 am
  
  🙂 it's such a yummy flavor combo
  
  Reply
Mar

April 02, 2017 at 11:46 am

What a lovely tropical combination, love it!

Reply
- Emily Sunwell-Vidaurri
  
  April 03, 2017 at 11:59 am
  
  Thanks so much! 🙂
  
  Reply
ChihYu

April 02, 2017 at 12:33 pm

This pineapple and ginger chicken looks so delicious ! I'm mouthwatering just thinking about it. :))

Reply
- Emily Sunwell-Vidaurri
  
  April 03, 2017 at 11:58 am
  
  🙂 thanks so much ChihYu! It's such a yummy flavor combo.
  
  Reply
Vanessa Woozley

April 02, 2017 at 12:48 pm

I haven't had pineapple in ages, I can almost taste it, this looks so delicious. Love a healthy alternative to family favourite.

Reply
- Emily Sunwell-Vidaurri
  
  April 03, 2017 at 11:57 am
  
  Pineapple is so yummy 🙂
  
  Reply
Becky Winkler

April 02, 2017 at 1:02 pm

SO many great flavors here, and in just 15 minutes?!? Who could say no??

Reply
- Emily Sunwell-Vidaurri
  
  April 03, 2017 at 11:57 am
  
  Thanks Becky! Gotta love those 15 minute meals 🙂
  
  Reply
Holley Marth

April 02, 2017 at 4:22 pm

This looks delicious, and AIP friendly! Thanks for sharing!

Reply
- Emily Sunwell-Vidaurri
  
  April 03, 2017 at 11:56 am
  
  Thanks Holley! That's great that it's AIP friendly 🙂
  
  Reply
Real Food with Dana

April 03, 2017 at 7:43 am

Ahh I used to love this recipe so much at takeout restaurants!! Can't wait to try it at home! 🙂

Reply
- Emily Sunwell-Vidaurri
  
  April 03, 2017 at 11:52 am
  
  Me too! It was a favorite! I hope you get to make some. 🙂
  
  Reply
Rachel

April 03, 2017 at 6:55 pm

This has me scheming to make this when next I score some pastured chicken (suprisingly hard to find except at the priciest markets in San Francisco)!

Reply
Melissa

September 17, 2017 at 9:22 pm

Loved it! We made it last night, then I made it again this morning and we had it again for dinner. We will definitely make a double or triple batch next time! Delicious! Thank you!!

Reply
- Emily Sunwell-Vidaurri
  
  September 18, 2017 at 8:19 am
  
  I'm so happy to hear that! It's a yummy one! Enjoy the double batch so you can have extra leftovers. 🙂
  
  Reply