Real food chocolate fudge sauce in TWO MINUTES!
Try making this real food chocolate fudge sauce instead of buying chocolate sauce from your grocery store.
It’s so easy to make and so worth the few minutes it takes to make.
Real Food Chocolate Fudge Sauce
- In a small saucepan, add cacao powder, honey, butter and vanilla.
- Cook over medium-low heat, stirring constantly with a wooden spoon until butter has melted and everything is incorporated, about 1-2 minutes.
- Let cool for a couple of minutes and serve. If you'd prefer for it to thicken up a bit, let it sit for about 15-20 minutes before using.
- Using ghee will make the sauce taste more like a combination of chocolate + caramel sauce.
- Recipe can easily be doubled.
- Do not use mainstream, heavily processed, thin honey. You want to use a real, pure, local if possible, raw, light colored honey (creamed or whipped honey is fine too).
Storage: If you have any leftover sauce, store in the refrigerator and reheat on stovetop when ready to use.
Serving Suggestions: Serve with your favorite homemade ice cream (I love this on top of my Honey Vanilla Ice Cream and Strawberry Ice Cream. I also use it in my Paleo Brownie Cheesecake Ice Cream), drizzle on top of a dessert, or eat it as is, there is nothing wrong with licking it off a spoon!
Nutrition Information:Yield: 8 Serving Size: 2 tablespoons
Amount Per Serving: Calories: 49Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 23mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 0g
This nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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