Do you love homemade whipped cream made with quality ingredients?
WHIPPED CREAM - it's a love or strongly dislike kind of thing for many.
I love it, but only if it's homemade. And I mean made with REAL ingredients, not any of that processed junk.
I rarely have whipped cream because I can't stand whipped cream in any other form like the kind you buy from the store.
Do you know what's in store-bought FAKE whipped cream from a can? Corn Syrup, Refined Sugar, Artificial Flavors, Carrageenan ... YUCK, no thank you.
And then there's the fluffy kind that comes in the round container ... guess what, it's loaded with Hydrogenated Vegetable Oil ... gross!
Why use those kinds of whipped cream with ingredients that your body cannot recognize when the real deal is so simple and takes very little work?
Homemade REAL FOOD honey sweetened whipped cream is SO EASY TO MAKE!
When you make it with real, healthy, nourishing ingredients, you can't go wrong.
The next time you're in need of some whipped cream, treat yourself and make some on your own. It literally takes minutes to make and the result is so worth it.
So go ahead and treat yourself!
Slather it on some fresh berries, add heaping dollops of it on top of homemade hot chocolate or frozen hot chocolate, pipe it on your favorite pies, spoon it on crisps, frost in on your favorite cake, top it on ice cream or simply eat it by the spoonful! The possibilities are endless, just have fun with it and enjoy!
Real Food Honey Sweetened Whipped Cream
Real Food Honey Sweetened Whipped Cream
Perfectly sweet, simple and delicious, this homemade Real Food Honey Sweetened Whipped Cream is oh so good and so easy to make. Made without cane sugar, this whipped cream is perfect on top of hot chocolate, pies, cake, ice cream, fresh fruit or simply by the spoonful.
Ingredients
- 2 cups organic whipping cream or raw cream
- 3-4 tablespoon raw honey (I use this honey or raw local creamed clover honey)
- 2 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whip the cream, honey and vanilla extract on high until it forms stiff peaks. [Note: Make sure to use a large mixing bowl with high edges or the liquid will go everywhere when you turn the mixer on.]
- Serve immediately or chill in the refrigerator.
Notes
You Will Need: Large Mixing Bowl w/ high sides, Hand-Held Mixer or Standing Mixer
Tips: Make sure the cream is very cold - keep it refrigerated until ready to use. Chill your mixing bowl and whisk/beaters in the freezer for about 15 minutes before using.
Storage: Cover and store the whipped cream in an airtight container in the refrigerator for up to 3 days. It's always best served the first day and keeps well sitting at room temp for about 1-2 hours.
Serving Suggestions: Dollop on a piece of pie or cake, layer into trifles or parfaits, top it on hot chocolate or frozen hot chocolate, serve it with fresh fruit, spoon it onto strawberry shortcakes, waffles, puddings, ice cream or milkshakes - or just eat it by the spoonful.
Cream: Use cream from grass-fed/pastured cows if possible.
Yield: This recipe makes about 4 cups of homemamde whipped cream. Technically 1 serving of whipped cream is 2 tablespoons, but enjoy what feels good to you - especially if you're enjoying this for a festive dessert.
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Recommended Products
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Pyrex Prepware 8-Cup Measuring Cup, Clear with Red Lid and Measurements -
KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red
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Silicone Spatula - 6 Spatulas Silicone Heat Resistant - Mini Rubber Spatula Set - Cooking Spatulas for Nonstick Cookware - Colorful Baking Kitchen Spatula Set - One Piece Design Spoon (Multicolor)
Nutrition Information:
Yield: 32 Serving Size: 1Amount Per Serving: Calories: 54Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 4mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
This nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Are you on Pinterest? I pin lots of yummy real food recipes + more there. I have a board just for Gluten Free Treats too! Come follow along.
MORE RECIPES YOU MIGHT ENJOY
4-Ingredient Paleo Chocolate Caramels {See’d Candies Copycat!}
Vanilla Honey Buttercream Frosting
Egg-Free Cassava Flour Chocolate Chip Cookies
Grass-fed Collagen, Desiccated Liver, Coconut Oil, Liver Detox Support, Ancient Minerals + more!
linda spiker
Homemade whipped cream is the best! I have used maple syrup but never honey, I'll have to give it a try!
Emily Sunwell-Vidaurri
Maple Syrup is so yummy too!
The Food Hunter
I love making homemade whipped cream. What a great idea to sweeten with honey
Emily Sunwell-Vidaurri
Isn't it so fun to make? 🙂
Megan Stevens
I didn't used to love it, as a kid. But I sure love it now. Grass-fed cream feels so healthy. I love the paradigm shift. Thanks for your lovely honey recipe!!
Emily Sunwell-Vidaurri
I didn't love it as a kid either, I still don't - unless it's homemade 🙂
Tessa Simpson
I didn't know you could use honey to sweeten...was worried about the liquid messing with the texture!! So great to know!
Katie Walsh Beck
I bet this would be killer on a pecan pie! Honey lends such a great flavor and I have never thought to use it in whipped cream before!
Joni Gomes
Making whipped cream is so magical! I love the flavor of this one!!
Renee Kohley
So, so easy and simple - I can't believe I spent years buying whipped cream from a store! Thank you for the great recipe!
Jean
I usually can't do dairy but can digest high fat cream. I definitely need to give this a try because it looks fantastic!
Jessica DeMay
I grew up on the kind in the round container that I totally loved 😉 But this looks a million times better and so much healthier! Oh how good it would be on some pumpkin pie!!
tina
YUM! Adding this to my next dessert! <3
Kari - Get Inspired Everyday!
Real whipped cream is the best, and so perfect for summery crisps and cobblers!
Megan Stevens
It's so true what you said: I never liked whipped cream as a kid because it wasn't the real thing! I love it now! I love your honey version!!!
Raia Todd
Honey-sweetened is the only way I make whipped cream, regular, or dairy-free. So yummy and perfect for hot cocoa!
Christina Shoemaker
Emily. this looks SOOOO GOOOOOOD!! I love that you used honey. 100% chance I'm going to be busting this out at Thanksgiving for all the pies!!
Katja
Nothing like good old whipped cream. Sio much better than sugary frosting. I love the honey in it.
Karen @ Seasonal Cravings
My kids love whipped cream and I hate buying the gross stuff in the can. I can see us using this recipe a lot, especially with hot chocolate!
Kelly Raulerson
Girl my son looked at this and said "See, that's how much whipped cream should be in hot cocoa." Lol, this looks amazing and my sweet tooth thanks you.
Lindsey Dietz
I'm always surprised when people buy whipped cream instead of making it themselves! I think it's such a lovely, nostalgic skill to have, and your recipe is beautiful!
Carol Little R.H. @studiobotanica
Love making whipped cream with honey or maple syrup!
There was a time.. (to make you laugh) , I whipped it too long and made butter.. Yup.. it was also good!
Added some herbs and that got added to something wonderful.
ChihYu Smith
OMG this looks so good! I'm totally sold for that lovely flavor combo with honey. YUM!
Anne
I would not have thought to sweeten whipped cream with honey, what a great idea!
cristina
delish! my husband loves this on his pancakes!
Anna
LOVE it! I always find myself winging it with making whipped cream sweetened with honey. Now I've got your recipe bookmarked so I'll have the amounts handy for next time!
STACEY CRAWFORD
Honey works perfectly in whipped cream! My kids love it 🙂
Alisha Ross
thank you this worked great! can i freeze the left over spaghetti squash or how long does it keep in the fridge?
Rose Martine
This is the most satisfying stew I have ever had!! Love it! Just tried it last night. I really love the coconut milk, it really made the dish unique.
Ernest Plyman
Been using orange blossom honey in whipped cream for key lime pie for decades minus the vanilla. Add a little corn starch (very little) to keep it stiff.
Sonali Patil
Nice recipe ?
rajni bala
yum!!!!!!!
lovely recipe 🙂
Emily Vidaurri
Thanks!