Tea Infused Paleo Chocolate Blueberry Banana Bread is such a treat! This delicious, easy to make, double chocolate blender banana bread is packed with protein and it’s egg-free, naturally sweetened, completely grain and gluten free and vegan-friendly.
This post is sponsored by Cedar Lake Teas, all opinions, recipe and photography are my own.
Chocolate blueberry banana bread for breakfast!
Heck yes! Who doesn’t love a nice slice of chocolatey bread in the morning? Especially when it’s packed with nourishing ingredients.
This banana bread is so easy to make in the blender.
It only takes minutes of prep work, then all of the wholesome ingredients go into the blender. Blend it up in seconds then into the loaf pan it goes to bake. So simple!
This banana bread is gluten free, grain free, egg free, nut free, dairy free and can be made vegan!
That’s a whole lot of free’s but it’s certainly NOT lacking in flavor or texture.
This chocolaty bliss is fudgy, ooey and gooey and has a nice firm edge.
You can certainly enjoy this banana bread for breakfast – as is, or alongside a heartier savory breakfast. Go ahead and slather it with some grass-fed butter, ghee or coconut manna if you’d like. I am all about healthy fats, and this bread has some, but it’s extra yummy slathered with some more.
Like I said, it’s packed with good-for-you fat, naturally grain free flour, bananas and blueberries, sweetened naturally (with a sugar free alternative) and uses stevia-sweetened chocolate chips (but by all means, if you prefer different chocolate chips, use what you like).
It’s also full of grass-fed collagen which is known to help support your metabolism as well as adds protein. As far as eggs go, you can use them if you’d like, but I prefer to use grass-fed gelatin. For a vegan option, I prefer chia eggs over flax eggs (because flax is estrogenic – not ideal in my opinion since it’s hormone altering).
AND the special ingredient is some digestion-supporting tea!!!
Belly Buster blend from Cedar Lake Teas is slightly sweet, with hints of citrus, cocoa, and fennel.
Pu’erh is traditionally known in China as a cleansing tea and is known to support digestion and proper elimination.
I love that Cedar Lake Teas are so fresh.
I can really tell when dried herbs have been sitting and stored for a long time. Older herbs don’t taste as fresh and flavorful when you brew them into tea (which means they’re lacking in flavor, nutrition and other health benefits too).
Cedar Lake Teas are certified organic whole leaf teas that are non-GMO, gluten free and never contain any fillers, flavors or additives.
I also love the story behind their business. I like to support businesses that have kind owners who are doing good things in their community.
Cedar Lake Teas was originally founded by someone who had a true love for organic herbs and spices. When he announced that he would be retiring, Christine and Jeramie jumped in to save this local tea company that they loved so much.
I have personally talked with Christine and she’s so sweet and passionate about this company.
Infusing this Belly Buster blend from Cedar Lake Teas into coconut milk (or other milk of your choice) adds a lovely layer of flavor to this crazy good Paleo chocolate blueberry banana bread plus it helps support digestion! Win win!
I hope all of that chocolatey, fudgy goodness in the photos helped grab your attention.
Now go give it a try.
WHERE TO FIND CEDAR LAKE TEAS
Your friends and family are going to love this tea infused Paleo chocolate blueberry banana bread, so go make some!
Tea Infused Paleo Chocolate Blueberry Banana Bread
Nutrition Information:Yield: 8
Serving Size: 1
Amount Per Serving:Calories: 580 Total Fat: 42g Saturated Fat: 14g Trans Fat: 0g Unsaturated Fat: 26g Cholesterol: 6mg Sodium: 355mg Carbohydrates: 68g Fiber: 4g Sugar: 25g Protein: 8g
Are you on Pinterest? I pin lots of yummy real food recipes + more there. I have a board just for Breakfast Recipes and Gluten Free Treats. Come follow along.
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