|Little Love enjoying her Strawberry Milkshake.|
Yield 3 cups
- Place frozen strawberries, milk, vanilla, honey and pastured egg yolk in blender. COVER with lid, you do not want everything all over your kitchen.
- Blend on a medium speed until combined and smooth, about 30 – 45 seconds.
- Serve immediately, enjoy!
Vegan-Option: Use coconut milk instead of dairy, organic maple syrup grade B instead of honey and omit the egg yolk.
Note: I do NOT recommend using raw egg yolks from non-pastured eggs. If you choose to use raw egg yolk, make sure the egg is pastured and that the egg is in good condition with no cracks anywhere. Buy local and get to know your farmers!
*For California residents, check out my favorite raw milk/cream from Claravale Farm. They sell to stores and co-ops all over CA.
|Little Love having another Strawberry Milkshake.|