Roasted Maple Citrus Herb Olives are the most delicious little bites and appetizer! This crowd pleasing, 7 ingredient, real food, hors d'oeuvre is the perfect finger food for holiday tables or any seasonal party.
Roasted olives are one of the best appetizers ever!
Oh my goodness they are so darn delicious! I never knew how amazing olives could be until I made my first batch of roasted olives over 15 years ago.
Who knew that hot, roasted olives could be such an amazing thing?
The first time I made these Roasted Maple Citrus Herb Olives for my family and friends many years ago, we all devoured them!
Everyone was in awe of how heating them at a high temperature could bring out a creamy, rich flavor that is indescribable.
Back then I made this delicious appetizer in a foil pack, but I stopped using foil when I had kids. Using foil isn't worth the health risk for me and my family, so I came up with a new cooking method.
Same recipe! Just roasted instead of steamed in a foil pack and this cooking method makes the recipe even better!
This simple appetizer has very little prep work and is so easy to make.
All you need a variety of olives, lemons, oranges, fresh thyme, fresh garlic cloves, avocado oil and a little maple syrup.
Mix everything together in a mixing bowl and dump it all onto the baking pan. That's it!
Pop the Roasted Maple Citrus Herb Olives into the oven and roast for about 20 to 25 minutes.
After the olives and citrus slices are light golden brown, about 5 minutes before the cook time is done, you pull the pan out of the oven and drizzle the optional maple syrup over everything.
Back into the oven they go to finish roasting for another 5 minutes.
Then get those babies onto a serving platter or into a serving bowl and watch people gobble them up!
Make a huge batch of these delicious Roasted Maple Citrus Herb Olives because they're going to disappear fast when you serve them to your holiday guests at parties.
Looking for More Holiday Appetizers?
- Roasted Maple Apple Brussels Sprouts
- Paleo Tea Infused Bacon Herb Stuffed Mushrooms
- Bacon Wrapped Brussels Sprouts
- Bacon Wrapped Cream Cheese Stuffed Dates
- Sweet + Spicy Stuffed Bacon Wrapped Dates
Roasted Maple Citrus Herb Olives
Roasted Maple Citrus Herb Olives
Roasted Maple Citrus Herb Olives are the most delicious little bites and appetizer! This crowd pleasing, 7 ingredient, real food, hors d'oeuvre is the perfect finger food for holiday tables or any seasonal party.
Ingredients
- 16 oz. any variety organic green olives (approx. 2 jars, about 2 cups)
- 16 oz. marinated organic black olives - not canned black olives (approx. 2 jars, about 2 cups)
- 2 small organic lemons, sliced and/or sliced and halved
- 2 small organic oranges, sliced and/or sliced and halved
- 5-7 fresh garlic cloves
- Several fresh thyme sprigs - a good handful (about ½ cup)
- ¼ cup avocado oil or quality extra virgin olive oil
- 3-4 tablespoon organic maple syrup - optional
Instructions
- Preheat the oven to 425 degrees F. Prep a large baking sheet with edges {like a jellyroll pan, I used a stoneware large bar pan} - line it with unbleached parchment paper. Set aside.
- To a large mixing bowl, add all the ingredients except for the maple syrup, giving everything a stir until fully coated.
- Dump the oiled-coated mixture on the lined baking sheet, arranging in a uniform single layer.
- Bake at 425 degrees F for about 20-25 minutes until the olives and citrus become slightly light golden brown in some spots. Depending on your oven, this could take more or less time to bake. Keep an eye on the olives and citrus around 15 minutes to gauge how much more time your oven will need - if needed give the pan a shake. When 5 minutes is left on the cook time, remove the pan and drizzle the maple syrup over the entire pan of olives, citrus and herbs. Place back in the oven to finish the 5 minutes left cook time. Remove from the oven when done.
- Serve immediately.
Notes
YOU WILL NEED: Large Bar Pan or Large Jellyroll Baking Pan, Unbleached Parchment Paper
- For Low Carb, Keto & Whole30: Omit the maple syrup.
The photographs of this recipe, recipe and all content above are copyright protected. Please do not use my photos without prior written permission. If you choose to share this recipe, please feel free to share by using proper etiquette and providing a link back to my original recipe on my blog, not a screenshot, with proper disclosure [the original recipe - "title of recipe" by Recipes to Nourish]. Copying/pasting the full recipe text to websites or social media is prohibited. If you make significant changes to the recipe or adapt the recipe in any way, please rewrite the recipe in your own unique words and provide a link back here with proper disclosure for credit. Thanks for understanding!
Recommended Products
-
Cobram Estate Classic 100% California Extra Virgin Olive Oil, First Cold Pressed, Non-GMO, Keto Friendly, High in Antioxidants, Fresh & Fruity, 750ml Bottle -
Beyond Gourmet 042 Unbleached Non-Stick Parchment Paper Made in Sweden, 71-Square-Feet, 15 x 1.75 x 1.75 Off-White
-
Pyrex Smart Essentials 8-Piece Mixing Bowl Set
Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 138Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 581mgCarbohydrates: 14gFiber: 2gSugar: 9gProtein: 1g
This nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Are you on Pinterest? I pin lots of yummy real food recipes + more there. I have a board just for Snacks + Small Bites & Fall Inspired + Thanksgiving too! Come follow along.
MORE RECIPES YOU MIGHT ENJOY
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Paleo Tea Infused Bacon Herb Stuffed Mushrooms
Sweet + Spicy Stuffed Bacon Wrapped Dates
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Roasted Cauliflower Cranberry Gluten Free Stuffing
Libby
I have yet to meet an olive I don't love. These will be no exception. I love the inclusion of citrus!
Daniela
These colors are stunning! I definitely have to try making this - I think I'd eat all of them!
Kelly
You've just upped the taste on one of my favorite snacks. I love olives and now I think I'm going to love them even more!
Jean
Yum, this looks and sounds so fancy and delicious! So perfect for the holidays, and my olives-loving husband will go crazy for these.
Tessa Simpson
What a gorgeous appy!! The colors just draw you in before you even taste the goodness!
Vanessa Price
Wow this is so beautiful, and I bet they are delicious as well.
Cathy
What an interesting combination! I guess I need to try roasting olives. Thank you for sharing this creative appetizer idea, as I am always on the lookout for new healthful appetizers.
Joni Gomes
So so gorgeous! I love roasting veggies, it's so easy and flavorful. Have a lot of olives on hand right now and will be making your recipe!
Raia Todd
Those are gorgeous, Emily! I have a bunch of olive lovers in my house, I bet they would enjoy these!
Megan Stevens
Such a special recipe and beautiful photos!! Do people eat the oranges with rind too? I know I would! So yummy and refreshingly different!
Laura
What a brilliant combination of flavors and stunning photos! I love this festive appetizer 🙂
ChihYu Smith
I love olives and these will be perfect for the holiday season when I have friends and family over. Everyone's going to love it!
Catherine Baez Sholl
I just love olives. the moment I saw the name of this recipe, my mouth started watering. I can almost taste the lemony flavor with the olives. Delish!
Lindsey Dietz
Whoa, Nellie! My husband's family are olive fiends! Although, I don't believe they've ever put this much care into olives. I'm excited to share this recipe with them!
STACEY CRAWFORD
I am going to make these on Thanksgiving! I adore olives! My son won't eat olives, which I just don't understand. How can anyone resist them?
Annemarie
Such a unique appetizer! I bet they have the best flavor.
Hope
This looks so good Emily! Olives are one of my absolute favourite things to eat and I find it really hard to stop - my little boy is a massive fan of them too so this is perfect for us! I often use olives in cooking and it really does seem to bring out the flavour. Perfect for the festive season!
jennifer
I have never made or eaten anything like this before, its SO beatutiful . . .you have inspired me
Kari - Get Inspired Everyday!
I've never tried roasting olives before! But what a great idea for entertaining, and I love the citrus herb combo too!
Kathryn
Wow, what a unique and beautiful dish. I'm almost afraid to make this because I think it would instantly disappear in my house. Definitely pinning this for our next party.
Anya
Omigoodness! I've never had roasted olives but it appears I've been missing out all this time! Totally swooning over these goodies.
Elena
Oh, this will be our favorite new appetizer ! Thank you for the great idea !
Emily Sunwell-Vidaurri
I'm so happy to hear that! 🙂 Enjoy it.
Mirlene
Ok! Pinning this right now to make tomorrow. My mother in law is a HUGE olive fan so I am sure she will enjoy this recipe!!! Looks great!!!!!
Renee D Kohley
I could eat these ALL day long! What a fantastic app to serve - my kids are in love with olives and will really like this!
Mary
This flavor combination has me curious.
Your pictures are gorgeous
Emily Sunwell-Vidaurri
Thank you!! I hope you get to try some. 🙂