This 5 Ingredient Real Food Instant Pot Peach Crumble is a must for summertime! It's so easy to make and only takes 10 minutes to cook. Plus it's grain-free, nut-free, gluten-free and Paleo!
Only 10 minutes to cook!
This delectable Instant Pot Peach Crumble reminds me of summer and all of the pies I made with my grandma when I was a little girl.
Summer is the perfect time to take advantage of cooking with all of the beautiful, seasonal produce that's available like peaches!!!
Call it a crumble or a crisp, either way the texture of the topping is perfect.
Crumbles and crisps are basically the same. They're a "baked" fruit filling topped with a crumbly, crispy topping. Believe it or not, you can actually get a similar texture to the baked version in your Instant Pot!
When it's hot outside and you don't want to heat your house up, use your Instant Pot to bake for you!
It's common that people start to put their Instant Pot's away during the summertime but I say NOW IS THE BEST TIME to be using them!
Do not put them away in a cabinet, the Instant Pot is meant to be used year round.
I'll tell you why using the Instant Pot in the summer is so great. When it's a bazillion degrees outside, do you really want to heat up your house? I don't think so! Your air conditioning is already working over time OR if you don't have air conditioning you for sure don't need to be adding any extra heat to your house with the oven.
Baking with the Instant Pot is so easy!
I make all kinds of desserts in my Instant Pot like cheesecake, stuffed peaches and apples, applesauce, cakes and pudding plus some savory baked goodies like banana bread and corn bread.
Not only do desserts cooked in the Instant Pot turn out great, but you also won't heat up your kitchen. That is a HUGE plus during the summertime.
Dessert cooked in minutes saves you time.
A crumble, cobbler or pie takes 45 minutes up to an hour and a half to bake in the oven. When you use the Instant Pot, your cook time is very minimal.
This Real Food Instant Pot Peach Crumble only takes 10 minutes to cook! How great is that?
Real food ingredients is what this simple Instant Pot Peach Crumble is about.
You really don't need much when it comes to having a scrumptious, seasonal fruit dessert. Simple is always better in my opinion. Nothing fancy, just a handful of whole food ingredients.
This Instant Pot Peach Crumble only has 5 ingredients - coconut sugar or maple sugar, cassava flour, ghee or grass-fed butter, almond extract and firm peaches. It's simple!
While optional, I do recommend adding a little grass-fed gelatin to the filling, especially if the peaches you're using are more ripe and not very firm. Ripe peaches usually produce a lot more juice, which in turn will make a juicier crumble. Gelatin helps to set the filling a little bit more if the peaches are ripe.
I only recommend using a high quality grass-fed gelatin though, not the box stuff that you buy in a mainstream grocery store. This is the only kind I use, the quality is amazing, has so many nutritional benefits and it's 100% pesticide-free.
Get some peaches while summer is here and enjoy this delicious treat!
Real Food Instant Pot Peach Crumble
Real Food Instant Pot Peach Crumble
This 5 Ingredient Real Food Instant Pot Peach Crumble is a must for summertime! It's so easy to make and only takes 10 minutes to cook. Plus it's grain-free, nut-free, gluten-free and Paleo!
Ingredients
For the Crumble Topping
- ½ cup cassava flour (I only recommend this brand)
- ½ cup coconut sugar or maple sugar
- ¼ cup cold ghee or grass-fed butter
- ¼ teaspoon almond extract
For the Peach Filling
- 5 cups organic firm peaches, peeled and cut into chunks (about 8 peaches)
- 1 tablespoon coconut sugar or maple sugar
- 1 tablespoon cassava flour
- 1 teaspoon grass-fed gelatin - optional but recommended if your peaches are ripe (I only recommend this brand)
- ¼ teaspoon almond extract
For the Instant Pot
- 1 cup filtered water
Instructions
- In a large mixing bowl, combine all crumble topping ingredients, using clean hands to combine the mixture until the cold healthy fat of choice has mixed into the flour and sweetener and it becomes grainy in texture, about 30 seconds. Set aside.
- In another large mixing bowl, combine all peach filling ingredients and stir until everything is combined. Set aside.
- Add the water to the Instant Pot stainless steel pot. Place the steamer trivet (that came with your Instant Pot) inside of the pot with the handles up.
- Pour the peach filling into a round 1 ½ quart casserole dish with lid or a 7-cup round glass dish (that fits in the Instant Pot). Add the crumble topping on top of the peach filling, making sure it covers the surface. Place a glass lid over the top of the casserole dish. [I use the glass lid that comes with the 1 ½ quart casserole dish. If you don’t have a lid for your dish, you can place a piece of parchment paper over the top of the cobbler, then cover and secure it with foil.] Place the covered casserole dish on top of the steamer trivet.
- Put the Instant Pot lid on and secure it in the locked position. Plug in your Instant Pot. Make sure the vent on top of the lid is in the sealed/closed position. Press the MANUAL button and adjust the cook time to 10 minutes.
- When the Instant Pot is done, press the "Keep Warm/Cancel" button and allow the Instant Pot to naturally release the pressure for 15 minutes. Using an oven mitt, turn the vent to "venting" to manually release any leftover pressure. Carefully remove the Instant Pot lid.
- Using oven mitts, carefully remove the casserole dish from the pot and place on a cooling rack and allow to cool for at least 20 minutes before serving. If a crispier topping is desired, place the crumble under a preheated broiler for about 1-2 minutes, just until the top browns a little, then allow to cool for 15 minutes before serving.
- Serve the peach crumble with scoops of homemade vanilla ice cream.
Notes
YOU WILL NEED: Instant Pot, 7-cup Round Glass Dish (that fits in the Instant Pot) or 1 ½ qt. Casserole Dish with Lid
- For a dairy free version, you can try using avocado oil or palm shortening - although it has not been tested, so I cannot guarantee the result. Coconut oil could also possibly work, although it will add more of a coconut flavor.
- Using peaches that are firm and less ripe is helpful if possible since they will produce less juice (compared to ripe peaches which are already super juicy).
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 226Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 16mgCarbohydrates: 35gFiber: 2gSugar: 26gProtein: 2g
This nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Are you on Pinterest? I pin lots of yummy real food recipes + more there. I have a board just for Frozen Treats too! Come follow along.
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Tessa Simpson
I just love when stone fruits are in season...what a great way to easily enjoy them too!! Need to get a glass casserole dish that fits!!
Emily Sunwell-Vidaurri
Me too! Summer produce is the best! 🙂
Katrina
This looks so delicious and I love the idea of using the Instant Pot for it! Also, loving all the ingredients!
Emily Sunwell-Vidaurri
Thanks Katrina! It turns out so good in the IP 🙂
Megan Stevens
This looks so special, so summery and so special, Emily!! I can almost taste the peaches just looking at your sunny photos!! What a beautiful seasonal treat, and I love that it doesn't heat up the house!
Emily Sunwell-Vidaurri
Aww Megan you're so sweet, thank you! One of the best parts - not heating up the house during the summer 🙂 next best part - devouring this 🙂
Renee Kohley
No WAY Emily! This is so cool! I never use my IP for dessert and I am totally missing out! My mouth is watering thinking of our August Michigan Peaches - I can't wait!
Emily Sunwell-Vidaurri
You've totally got to try your IP for desserts - it's such a great help for many desserts (especially when you don't want to heat up your kitchen with the oven).
Yvonne
What a gorgeous and delicious treat! I love that you can make it in the Instant pot, which happens to be one of my favorite kitchen appliances.
Emily Sunwell-Vidaurri
I love that you're an IP fan too! 🙂
Raia Todd
Oh, that looks so amazing. The Instant Pot wins again!
Emily Sunwell-Vidaurri
Thanks Raia 🙂
Joni Gomes
Such a great summer dessert! I love it when peaches are in season!
Emily Sunwell-Vidaurri
I love peach season too! 🙂
Lindsey Dietz
Mmmm! And that creamy, melty ice cream on top just makes me swoon! So perfect for summer!
Emily Sunwell-Vidaurri
Gotta have it with that ice cream 🙂
Hope
What a gorgeous looking dessert Emily and cooked in only 0 minutes - you can't beat that! Thanks for the tips on using gelatin if the peaches are too ripe, very handy to know!
Emily Sunwell-Vidaurri
Thanks so much Hope! 🙂
ChihYu
Absolutely adore instant pot peach crumble recipe. You are Instant Pot Pressure Cooker Queen !
Emily Sunwell-Vidaurri
You're so sweet, thanks so much xo
Jean
My favorite fruit! This recipe looks so dreamy and I love that you can make it in the Instant Pot.
Emily Sunwell-Vidaurri
Peaches are so yummy! 🙂
Carol Little R.H. @studiobotanica
So excited to try this recipe in my Ipot!! I think I have a little casserole that fits.. Looking forward to peach season!!!
Thanks Emily!
Emily Sunwell-Vidaurri
Hope you get to make some Carol! 🙂
Katja
YUM! I love me some peaches. This looks fabulous.
Emily Sunwell-Vidaurri
Peaches are such a treasure during the summertime. 🙂
Kari - Get Inspired Everyday!
Oh my goodness... this is definitely summer perfection! It never feels like summer until I've had something peach, and I love that this is made so fast in the Instant pot!
Emily Sunwell-Vidaurri
So true about peaches! I hope you get to enjoy them soon. 🙂
Cristina Curp
THat scoop on top gives me all the feels!
Emily Sunwell-Vidaurri
So yummy! Gotta love it with the scoop 🙂
Darryl
Love the idea of peach crumble! Thanks for sharing this and I hope I can get to make this at some point.
Emily Sunwell-Vidaurri
Thanks Darryl! I hope you get to enjoy some. 🙂
STACEY CRAWFORD
Oh girl, I'm totally craving peaches now. This looks incredible!
Emily Sunwell-Vidaurri
I hope you get to enjoy some peaches soon! 🙂
Jeanette
This looks great but I'm a little confused about the steamer rack/ casserole dish setup. Would have been helpful to photograph that.
Emily Sunwell-Vidaurri
Hi Jeanette 🙂 It's very simple, I hope this will help explain it more - your Instant Pot comes with the metal steamer trivet, this sits in the IP and has little legs that sit above the water so that casserole dishes, meat or veggies can sit above the water. The trivet had handles on it too, so it's easy to lift out after the cooking process is done. The whole peach crumble will go into and be cooked in the casserole dish, and the casserole dish will sit on top of the trivet - I linked to the casserole dish that I use in the recipe so you can check out what it looks like. You can also see it in the post here, I talk about my favorite IP accessories. You can also see the glass casserole dish in the background of some of the photos. I hear you about the process photos, but it's just not something I offer on my site. Process shots are very time consuming and that's not typically the type of photography that I do. While this is my full-time job, I also homeschool my little one and can't spend that extra time that process shots take - I need to use that time put towards other work and/or homeschooling/taking care of my kids. I hope you understand. 🙂
ChihYu
I love peach crumble! It looks so crumbly and peachy delicious. I'd love to have this everyday after dinner!
Kathy Stanford
I made this last night & was 2 cups short on peaches, so I added some cherries. It was a delicious addition! Thank you for the recipe, it's delicious and easy to make. I love to cook and just got my IP. I am having fun playing with it.
Emily Sunwell-Vidaurri
That's so good to hear!! I bet the cherries were so good with the peaches, sounds so yummy. I'm so glad you're enjoying your new IP. Thanks for sharing this with me Kathy!! 🙂