Bacon Green Bean Scalloped Potato Casserole is the perfect holiday side dish or comfort food for any day. This delicious, grain free dish is loaded with creamy, cheesy goodness and is so easy to make.

Green bean casserole combined with scalloped potatoes is the best holiday side dish!

Talk about comfort food, THIS is THE dish!

This delicious Bacon Green Bean Scalloped Potato Casserole is packed with a creamy, grain free white sauce, lots of cheesy goodness, green beans, garlic, thyme and topped with crispy crumbled bacon bits.

Green bean casserole and scalloped potatoes tend to be common, traditional recipes that grace the holiday table.

I know they were for me growing up. There was always a green bean casserole of some sort (probably made with canned soup and store-bought crispy breaded onions) and my mom always made the most delicious scalloped potatoes from scratch.

My husband and I decided to combine the two common holiday recipes to make the ultimate comfort food side dish.

We were so thrilled with the result! We've made it several times already because it's just so good. In fact, we tend to eat it for any meal - breakfast, lunch and dinner. Yep, it's good for any meal!

I especially love the leftovers reheated the next morning for breakfast. So yummy!

This side dish is so easy to prepare and make.

You don't even need to make a roux for the cream sauce! Best of all, the roux can be made grain free or gluten free - you choose.

Mix all of of the "cream sauce" ingredients together and give it a good whisk! Set that aside and get all of your produce prepped.

Grab yourself some shredded cheese, then everything goes into a casserole dish to bake and get all bubbly and golden brown.

While it bakes you can whip up some super crispy bacon - or better yet, prep that ahead of time!

Once the Bacon Green Bean Scalloped Potato Casserole has baked, top it with all of the crumbled up crispy bacon bits.

Then serve this masterpiece as a meal in itself or get it ready to share on the holiday table.

This comforting side dish will be loved by all during the holidays and colder months.

Looking for More Holiday Recipes?

Bacon Green Bean Scalloped Potato Casserole

Name: Bacon Green Bean Scalloped Potato Casserole
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Yield: 8
Cuisine: American
Ingredients: 5 organic russet potatoes, peeled and very thinly sliced; 1 1/2 cups fresh green beans, trimmed and cut in half; 1 cup heavy cream; 1 cup whole milk; 1/2 cup sour cream; 2 tablespoon cassava flour (this is the only cassava flour I use)*; 1 teaspoon sea salt (this is my favorite salt); 1 teaspoon garlic powder or garlic granules; 1 teaspoon dried thyme; 1 1/2 cup shredded Italian cheese blend (the blend I use has equal parts Provolone, Romano and Parmesan cheese); 1 package organic bacon or turkey bacon, precooked until crispy (most packages are 7-8 slices)

Yield: 8-10 servings

Prep Time: 30 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 50 minutes

Bacon Green Bean Scalloped Potato Casserole is the perfect holiday side dish or comfort food for any day. This delicious, grain free dish is loaded with creamy, cheesy goodness and is so easy to make.

Ingredients

5 organic russet potatoes, peeled and very thinly sliced
1 ½ cups fresh green beans, trimmed and cut in half
1 cup heavy cream
1 cup whole milk
½ cup sour cream
2 tablespoon cassava flour (this is the only cassava flour I use)*
1 teaspoon sea salt (this is my favorite salt)
1 teaspoon garlic powder or garlic granules
1 teaspoon dried thyme
1 ½ cup shredded Italian cheese blend (the blend I use has equal parts Provolone, Romano and Parmesan cheese)
1 package organic bacon or turkey bacon, precooked until crispy (most packages are 7-8 slices)

Instructions

Preheat your oven to 375 degrees F. Grease a 9x13 casserole dish and set aside.
Add all of your prepped potatoes and green beans to a very large mixing bowl. Set aside.
In a large measuring up or medium mixing bowl, add the cream, milk, sour cream, cassava flour or gluten-free flour, salt, garlic powder and thyme. Using a whisk, stir everything until mostly combined (there will be a few small lumps from the flour and spices, that's okay!). Pour this mixture over the potatoes and green beans. Then add 1 cup of the shredded cheese and give it a good stir to combine. Pour everything into the greased casserole dish. Sprinkle the remaining ½ cup cheese over the top.
Bake at 375 degrees F for about 1 hour and 20 minutes, or until potatoes are cooked through and the top is bubbly and light golden brown. Remove from the oven and allow to rest for 15 minutes before serving.
While the Casserole is Cooking: Prepare the bacon, making sure to cook until crispy enough to crumble into little bits.
Top the baked casserole with the crumbled crispy bacon bits. Serve immediately.

Notes

YOU WILL NEED: Large Casserole Dish {I use this}, Cutting Board, Knife, Large Mixing Bowl, Large Measuring Cup or Medium Mixing Bowl, Whisk
Storage: Keep in an air-tight container in the refrigerator for up to 3 days.
*Gluten Free Flour Option: Swap the cassava flour with an all purpose gluten free flour blend - this is my favorite gluten free flour blend.

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Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 277Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 54mgSodium: 126mgCarbohydrates: 23gFiber: 2gSugar: 4gProtein: 9g

This nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Are you on Pinterest? I pin lots of yummy real food recipes + more there. I have a board just for Snacks + Small Bites & Fall Inspired + Thanksgiving too! Come follow along.

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Comments

ChihYu Smith

November 11, 2018 at 5:41 pm

What a lovely casserole! It's gorgeous looking and cheesy delicious! So perfect for holiday season!

Jean

November 11, 2018 at 7:36 pm

I'm drooling at these photos! Those potatoes with all that melted cheese looks amazing. Such a perfect fall casserole!

Kiran Dodeja Smith

November 12, 2018 at 7:19 am

I love how you incorporated potatoes and green beans together with the addition of cassava flour. Pinning for a Thanksgiving idea!

Raia Todd

November 12, 2018 at 9:59 am

I'm not a green bean casserole fan, but I could definitely get behind this! It looks delicious!

Joni Gomes

November 12, 2018 at 4:53 pm

Scalloped potatoes are my number 1 favorite holiday side dish! Love that you add green beans!

Tessa Simpson

November 13, 2018 at 5:42 am

wow, what a great spin on a classic!! This would be a feature on any table!

STACEY CRAWFORD

November 14, 2018 at 12:43 pm

Awesome! My kids are not fond of green beans but I'm sure they will eat them in this creamy scallop potato recipe! Brilliant 🙂

Hope

November 14, 2018 at 2:58 pm

This looks delicious Emily! Perfect to feed a crowd - loving the bacon in there! I have never tried to make a cheese sauce with cassava flour I am going to give this a go!

anne lawton

November 14, 2018 at 3:10 pm

This is the ultimate comfort food side dish! And such a great way to incorporate some green beans into it!

Meredith

November 14, 2018 at 6:23 pm

Oh my goodness... this scalloped potato green bean casserole looks like a new holiday favorite to be sure! Childhood favorites collide in this decadent holiday dish!

Megan Stevens

November 15, 2018 at 5:30 am

I love how easy this is, in the big bowl and then into the dish and top with cheese - how yummy!! Yes, total comfort food! Super fun for the holidays!!

Anya

November 15, 2018 at 10:18 pm

My two favorite foods all baked to perfection. I can see why you would eat this for breakfast, lunch and dinner.

Renee D Kohley

November 18, 2018 at 5:44 am

Now THAT is a green bean holiday dish I can get behind! I usually skip by the green bean casserole because I'd rather have other things, but I would totally choose this! YUM!

Laura Duffy

November 18, 2018 at 8:29 am

I love that this is essentially green bean casserole and scalloped potatoes in one dish. It sounds yummy!

Kari - Get Inspired Everyday!

November 19, 2018 at 7:06 am

This is such a gorgeous combination of my two favorite holiday casseroles, absolutely cannot wait to try it out!