This Healthy No Bake Berry Cheesecake Tart is so delicious and super easy to make! It’s overflowing with beautiful, sweet berries topped upon a luscious, creamy cheesecake layer on a grain free crust.
Healthy No Bake Berry Cheesecake Tarts are the best simple dessert!
This tart is full of REAL FOOD ingredients, healthy fats and only sweetened with natural, unrefined sweeteners. You can’t go wrong with that! Plus, this berry cheesecake tart brings out all the heart eyes!
My Tiny Love’s eyes get so wide when she sees this gorgeous tart brimming with beautiful, fresh berries. I can understand why, what’s not to love about this simple beauty?
Easy, healthy treats that are special and made with love are my favorites!
I’m all about easy, healthy treats that take little fuss and can curb a sweet craving. When they’re loaded up with some good ole healthy fats and fresh fruit, count me in!
These kind of sweet treats are some of my favorites to make because I know they won’t take me hours to make. I also like knowing that they are nourishing too!
Making this healthy, no bake berry cheesecake tart is so easy!
The most important part of this tart is the fruit! Choosing fresh, organic berries is always fun. My family loves fresh berries, especially strawberries, blueberries, raspberries and blackberries. Of course you can choose other seasonal fruit too. Cherries, kiwi and stone fruits would be lovely! Just make sure to choose fresh fruit that you and your loved ones enjoy.
All you need is a few more simple, basic ingredients. The crust is made with superfine almond flour, melted grass-fed butter or ghee and a little bit of maple sugar. Mix that together, pat it down in a springform pan and pop it in the freezer.
Next up, make some homemade honey sweetened whipped cream. This only takes a few minutes before you’ll have beautiful, thick whipped cream. Add a little extra honey, some vanilla and some softened cultured cream cheese to the whipped cream. Mix it up until it’s thick, then spread that beautiful goodness over the chilled tart crust.
Pop the cheesecake tart into the freezer for about 20 minutes, then top it with copious amounts of gorgeous fresh berries!
Next time you have a sweet tooth, a special celebration or need to serve something beautiful to your loved ones, make this Healthy No Bake Berry Cheesecake Tart!
Healthy No Bake Berry Cheesecake Tart
Healthy No Bake Berry Cheesecake Tart
Prep
Inactive
Total
Yield 4-6 slices
This Healthy No Bake Berry Cheesecake Tart is so delicious and super easy to make! It’s overflowing with beautiful, sweet berries topped upon a luscious, creamy cheesecake layer on a grain free crust.
Ingredients
For the Crust:
- 1 cup superfine blanched almond flour
- 2 tbsp maple sugar
- 2 tbsp grass-fed butter or ghee, melted
For the Cheesecake Topping:
- 4 oz very cold organic or raw heavy whipping cream
- 1/4 cup + 2 tbsp light colored raw honey, divided
- 1 1/2 tsp vanilla extract
- 4 oz cultured cream cheese, softened at room temperature
- 2 cups fresh organic berries - sliced strawberries, blueberries, blackberries or raspberries
Instructions
- Grease your springform pan ready and set aside. In a small mixing bowl, add almond flour, maple sugar and melted butter/ghee. With clean hands, mix until completely combined. Dump the mixture into your springform pan and press down forming a packed "crust" at the bottom {don't allow too much to go up the sides}. Place the springform pan in the freezer while you make the cheesecake filling.
- In a large mixing bowl and cream, 2 tablespoons honey and vanilla extract. With a mixer, whip the cream on low speed until it starts to thicken a bit, about 1 minute. Increase the speed to medium-high and continue to whip the cream until it thickens, about 1-2 minutes. Add the softened cream cheese and the remaining honey and mix on low speed just until combined, about 1 minute. Set aside.
- Remove the springform pan from the freezer and evenly spoon the cheesecake mixture on top of the crust. Place the springform pan back in the freezer for 20 minutes.
- While the tart chills, wash and prep your fruit.
- Remove the chilled tart from the freezer. Gently remove the tart from the springform pan. Place the tart {still on the springform flat bottom} on a plate or cake stand and top with fresh berries.
- Serve immediately.
Notes
- If you'd like, serve each slice with extra fresh berries. It's also delicious served with a dollop of homemade honey sweetened lemon curd on the top of each slice.
- Store any extra slices in the refrigerator for up to 2 days.
- Recipe requires a 6" or 7" springform pan.
- To make this Dairy Free, omit the cream and use coconut cream instead to make whipped coconut cream. Omit the cream cheese and use a cultured cashew cream cheese or other dairy free cream cheese.
Courses Dessert
Are you on Pinterest? I pin lots of yummy real food recipes + more there. I have a board just for Gluten Free Treats + Main Dishes too. Come follow along.
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Mmmm!, love how you used cream + cream cheese for the base, how delicious and lovely!!!
Aww thanks so much Megan! I knew you would appreciate all of that beautiful cream 🙂 xo
That is so easy! This would make a great spring birthday or Easter treat!
Thanks Renee! Yes! It would be perfect for Easter and spring birthdays 🙂
This cheesecake is just gorgeous! It looks like it would be the perfect crowd-pleasing dessert! Plus, who doesn’t love cheesecake? 🙂
Thanks so much Bethany! 🙂 I feel the same way about cheesecake!
This is GORGEOUS! I have a major sweet tooth but try to eat healthy, so I can’t wait to indulge in this healthier treat next time!
Thanks so much Celeste! 🙂 I hope you get to enjoy a yummy + healthy treat soon.
No bake since we have no time to wait for the goodness!
Yes! I love that about no bakes 🙂
Wow looks amazing! Cheesecake is my absolute favourite dessert but I haven’t had it in so long! Must give this a go.
Thanks so much Mark! I hope you’re able to enjoy some soon! 🙂
That is one pretty cheesecake! I want it for breakfast now. When will I learn not to scroll food blogs until after breakfast!
LOL I feel that way at night when I’m done eating for the day and then see all of the yummy food 🙂
Emily ~ this is an art form! So very beautiful ~ luscious cheesecake without added sugar!!
So impressed by the whipped cream with honey too!
Thanks for sharing!
Thanks so much Carol! xo
I will be printing this recipe for sure. Thanks for sharing!
Thanks so much for the pin Vanessa! 🙂
This is gorgeous and sounds amazing! Cheesecake is one of my favorite desserts because it’s not too sweet and full of good fats so you can eat it, feel really indulged, and not experience a sugar crash. Your recipe sounds so simple, so I’ll have to bookmark it to try soon. 🙂
I love all of those good fats too! I love that cheesecake is your favorite 🙂
No-bakes are the BEST discovery ever! All those berries look amazing on top of all that creamy, sweet goodness!
I totally agree Kelsey! They make treats so much fun because you don’t have to wait a long time to eat them 😉 And thank you!
No refined sugar? Wow, right up my alley! This looks awesome. Thanks so much for sharing.
Thanks so much Brandi! 🙂
This looks so light and delicious! Yum! I am saving this recipe for sure!
Thank you Luci! 🙂
This looks AMAZING! So pretty! You had me at “No Bake.”
Thanks so much Katja! 🙂
Perfect Spring/Summer cake. Can’t wait for the season of berries to come!
Thanks Christine! I feel the same way too! I love spring produce! 🙂
With spring just around the corner, those berries are calling my name! Pinning now to try!
Thanks so much for the pin Dena! 🙂 Right? I’m so excited for spring produce!
This is so amazingly pretty Emily! I love that it’s no bake as well. Can’t beat the no bake stuff 🙂
Thank you so much Michele! I love no bake treats too 🙂
Yum I’m all for health desserts. This tart is gorgeous too!
Thanks so much Matt! 🙂
All that fresh fruit on top is so gorgeous! I know this has to be so delicious!
Thanks Jessica! It’s so yummy 🙂
This is just sooooo gorgeous! My husband LOVES cheesecake, this will be his BDAY cake this year <3
Oh how fun! I love that! I hope you both enjoy it. 🙂
This is a lovely looking no bake cheesecake 🙂
Thanks so much Stacey! 🙂
I adore this recipe and how SIMPLE it is! Simple ingredients make a happy dessert if you ask me. Can’t wait to try xx
Thank you! I feel the same way about simple ingredients 🙂 I hope you get to try some Irena xo
This is so gorgeous ! I love no bake tart ! I’m going to make this.
Thank you ChihYu! I hope you get to make some 🙂
Wow! I need this cheesecake in life.
🙂 cheesecake it pretty awesome!
This is an absolutely beautiful cheesecake with so many vibrant, eye-popping colors included Nice job, dear.
Thank you so much Kelly! 🙂 Such kind words xo
I love a good no bake cheesecake – and this one is so simple too. I love that it can be easily adapted to be keto as well which is great for me! LOVE!
That’s awesome that it’s keto-friendly! 🙂 Thanks so much Georgina!
This is so pretty! A must-make for spring.
Thanks Becky! It’s such a fun spring dessert 🙂
This is so beautiful with all those gorgeous berries, and you just can’t beat no bake desserts especially in the summer!
Thanks so much Kari! 🙂
Oh my!! This looks so beautiful and I love cheesecake..
Thanks so much Vanessa! 🙂 I love cheesecake too!
Can someone say no to cheesecake, loaded with berries this s a treat
🙂 it’s such a fun treat
Oh this looks so delish and pretty with all those berries… ! Definitely wanna try this.. Yum,
Thanks Veena! I hope you get to make some 🙂
This is the perfect way to end a meal. Really makes a nice statement. Love the no bake feature…perfect for entertaining.
Thanks Gloria! 🙂
This is such a beautiful fresh looking treat. This would be perfect to serve up to guests. And it sounds really easy. Also a plus that it’s refined sugar free and grain free. Definitely my kind of cheesecake!
Thanks so much Stephanie! Yes, it’s perfect to serve to guests 🙂
It’s past 10 at night and when I saw this yummy tart I had instant cravings for it!! I can’t wait for full spring season so I can make this tart with all these delicious berries!
I hope you get to make some 🙂
That’s what I like about tarts. They look colorful and pretty. At the same time they taste great and are light enough but comforting at the same time. Your no bake tart looks like a perfect summer time treat.
Thanks so much Helene! 🙂
What a beautiful spring time dessert! Such a great use of the fresh berries that are in season. Perfect for Easter or Mother’s Day brunches!
Thanks Noel! Yes! It would be perfect for Easter for Mother’s Day 🙂
This is a feast for the eyes! I’m afraid my toddler would be eating the berries faster than I could put them on the tart. This would be beautiful for any occasion in the spring and summer.
LOL I have the same issue with my little one too! They can’t resist those fresh berries 🙂
This is perfect dessert for any party I am person who always look for last minute dessert anything with berry on it kids will love it.
Thanks Swathi! Kids tend to love this because of all of the fresh berries 🙂
You got me at the ‘No Bake’. I am really scared to bake a cheesecake and this is totally up my alley. The fruits look so summer like and I can’t wait for the weather to get better to enjoy a slice of this with my family in the patio!
Thank you Sandhya! I hope it warms up for you soon too. 🙂
Beautiful photography and those berries are my favorite. Adding fresh fruit to anything makes the dish much better. Love fresh colorful food choices. This definitely would be a dessert that I would serve all the time.
I agree, I love fresh berries 🙂 Thanks Adriana!
Hi Emily, this ‘No-Bake Cheesecake Tart’ looks absolutely beautiful and a perfect dessert for coming spring/summer parties. No-Bake desserts are my Fav and these just fit in all the party themes.
Thanks so much Molly! It’s such a fun treat for spring celebrations 🙂
I absolutely love this cheesecake, the ingredients used are so healthy, and the berries bring so much flavour and colour. No-bake desserts are so popular, no fuss, yet they taste amazingly well. A great way to welcome Spring!
Thanks so much Daniela! It’s s fun spring treat 🙂
This looks delicious! I love cheesecake but often feel bloated and yucky after eating it. Maybe my slices are too big or some other reason. I think that this tart is the answer! Love all the fresh berries and I know I can find the cultured cream cheese in my store!
This is one gorgeous looking cheesecake tart. I love how fresh it is with all that fresh fruit on top. I can’t wait to try this. No bake desserts are my fav and I can’t say NO to cheesecake 😉 Delicious!
Isn’t berry season the BEST?! I love the availability at this time of year. This no bake cheesecake is perfect for summer!