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Healthy No Bake Berry Cheesecake Tart {Grain Free}

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This Healthy No Bake Berry Cheesecake Tart is so delicious and super easy to make! It’s overflowing with beautiful, sweet berries topped upon a luscious, creamy cheesecake layer on a grain free crust. 

Cheesecake tart with fresh berries on top.

Healthy No Bake Berry Cheesecake Tarts are the easiest simple dessert and perfect for spring time! 

This tart is full of REAL FOOD ingredients, healthy fats and only sweetened with natural, unrefined sweeteners. You can’t go wrong with that! Plus, this berry cheesecake tart brings out all the heart eyes!

Fresh berries on top of a cheesecake.

My Tiny Love’s eyes get so wide when she sees this gorgeous tart brimming with beautiful, fresh berries. I can understand why, what’s not to love about this simple beauty? 

Dish full of fresh strawberries, blackberries and blueberries.

Easy, healthy treats that are special and made with love are my favorites! 

I’m all about easy, healthy treats that take little fuss and can curb a sweet craving. When they’re loaded up with some good ole healthy fats and fresh fruit, count me in!

These kind of sweet treats are some of my favorites to make because I know they won’t take me hours to make. I also like knowing that they are nourishing too! 

Fresh berries on top of cheesecake.

Making this healthy, no bake berry cheesecake tart is so easy! 

The most important part of this tart is the fruit! Choosing fresh, organic berries is always fun. My family loves fresh berries, especially strawberries, blueberries, raspberries and blackberries. Of course you can choose other seasonal fruit too. Cherries, kiwi and stone fruits would be lovely! Just make sure to choose fresh fruit that you and your loved ones enjoy.

Cheesecake tart topped with fresh berries.

All you need is a few more simple, basic ingredients. The crust is made with superfine almond flour, melted grass-fed butter or ghee and a little bit of maple sugar. Mix that together, pat it down in a springform pan and pop it in the freezer. 

Cheesecake tart with fresh berries on top.

Next up, make some homemade honey sweetened whipped cream. This only takes a few minutes before you’ll have beautiful, thick whipped cream. Add a little extra honey, some vanilla and some softened cultured cream cheese to the whipped cream. Mix it up until it’s thick, then spread that beautiful goodness over the chilled tart crust. 

Pop the cheesecake tart into the freezer for about 20 minutes, then top it with copious amounts of gorgeous fresh berries!

Fresh berries on top of cheesecake.

Next time you have a sweet tooth, a special celebration or need to serve something beautiful to your loved ones, make this Healthy No Bake Berry Cheesecake Tart! It’s perfect for Easter and Mother’s Day celebrations too! 

Cheesecake tart with fresh berries on top.

 Healthy No Bake Berry Cheesecake Tart

This Healthy No Bake Berry Cheesecake Tart is so delicious and super easy to make! It's overflowing with beautiful, sweet berries topped upon a luscious creamy cheesecake layer on a grain free crust. | Recipes to Nourish

Healthy No Bake Berry Cheesecake Tart {Grain Free}

Yield: 4-6 slices
Prep Time: 20 minutes
Inactive Time: 20 minutes
Total Time: 40 minutes

This Healthy No Bake Berry Cheesecake Tart is so delicious and super easy to make! It’s overflowing with beautiful, sweet berries topped upon a luscious, creamy cheesecake layer on a grain free crust.

Ingredients

For the Crust:

For the Cheesecake Topping:

  • 4 oz very cold organic or raw heavy whipping cream
  • 1/4 cup + 2 tbsp light colored raw honey, divided
  • 1 1/2 tsp vanilla extract
  • 4 oz cultured cream cheese, softened at room temperature
  • 2 cups fresh organic berries - sliced strawberries, blueberries, blackberries or raspberries

Instructions

  1. Grease your springform panready and set aside. In a small mixing bowl, add almond flour, maple sugar and melted butter/ghee. With clean hands, mix until completely combined. Dump the mixture into your springform pan and press down forming a packed "crust" at the bottom {don't allow too much to go up the sides}. Place the springform pan in the freezer while you make the cheesecake filling.
  2. In a large mixing bowl and cream, 2 tablespoons honey and vanilla extract. With a mixer, whip the cream on low speed until it starts to thicken a bit, about 1 minute. Increase the speed to medium-high and continue to whip the cream until it thickens, about 1-2 minutes. Add the softened cream cheese and the remaining honey and mix on low speed just until combined, about 1 minute. Set aside. 
  3. Remove the springform pan from the freezer and evenly spoon the cheesecake mixture on top of the crust. Place the springform pan back in the freezer for 20 minutes. 
  4. While the tart chills, wash and prep your fruit. 
  5. Remove the chilled tart from the freezer. Gently remove the tart from the springform pan. Place the tart {still on the springform flat bottom} on a plate or cake stand and top with fresh berries. 
  6. Serve immediately. 

Notes

  • If you'd like, serve each slice with extra fresh berries. It's also delicious served with a dollop of homemade honey sweetened lemon curd on the top of each slice. 
  • Store any extra slices in the refrigerator for up to 2 days. 
  • Recipe requires a 6" or 7" springform pan. 
  • To make this Dairy Free, omit the cream and use coconut cream instead to make whipped coconut cream. Omit the cream cheese and use a cultured cashew cream cheese or other dairy free cream cheese. 

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 423Total Fat: 34gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 69mgSodium: 188mgCarbohydrates: 26gFiber: 5gSugar: 19gProtein: 7g

This nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circumstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

© Emily
Cuisine: American / Category: Dessert

Are you on Pinterest? I pin lots of yummy real food recipes + more there. I have a board just for Gluten Free Treats + Main Dishes too. Come follow along. 

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Reader Interactions

Comments

  4. This is GORGEOUS! I have a major sweet tooth but try to eat healthy, so I can’t wait to indulge in this healthier treat next time!

    Reply

  10. This is gorgeous and sounds amazing! Cheesecake is one of my favorite desserts because it’s not too sweet and full of good fats so you can eat it, feel really indulged, and not experience a sugar crash. Your recipe sounds so simple, so I’ll have to bookmark it to try soon. 🙂

    Reply

  22. I adore this recipe and how SIMPLE it is! Simple ingredients make a happy dessert if you ask me. Can’t wait to try xx

    Reply

  26. I love a good no bake cheesecake – and this one is so simple too. I love that it can be easily adapted to be keto as well which is great for me! LOVE!

    Reply

  33. This is such a beautiful fresh looking treat. This would be perfect to serve up to guests. And it sounds really easy. Also a plus that it’s refined sugar free and grain free. Definitely my kind of cheesecake!

    Reply

  34. It’s past 10 at night and when I saw this yummy tart I had instant cravings for it!! I can’t wait for full spring season so I can make this tart with all these delicious berries!

    Reply

  35. That’s what I like about tarts. They look colorful and pretty. At the same time they taste great and are light enough but comforting at the same time. Your no bake tart looks like a perfect summer time treat.

    Reply

  37. This is a feast for the eyes! I’m afraid my toddler would be eating the berries faster than I could put them on the tart. This would be beautiful for any occasion in the spring and summer.

    Reply

  38. This is perfect dessert for any party I am person who always look for last minute dessert anything with berry on it kids will love it.

    Reply

  39. You got me at the ‘No Bake’. I am really scared to bake a cheesecake and this is totally up my alley. The fruits look so summer like and I can’t wait for the weather to get better to enjoy a slice of this with my family in the patio!

    Reply

  40. Beautiful photography and those berries are my favorite. Adding fresh fruit to anything makes the dish much better. Love fresh colorful food choices. This definitely would be a dessert that I would serve all the time.

    Reply

  41. Hi Emily, this ‘No-Bake Cheesecake Tart’ looks absolutely beautiful and a perfect dessert for coming spring/summer parties. No-Bake desserts are my Fav and these just fit in all the party themes.

    Reply

  42. I absolutely love this cheesecake, the ingredients used are so healthy, and the berries bring so much flavour and colour. No-bake desserts are so popular, no fuss, yet they taste amazingly well. A great way to welcome Spring!

    Reply

  43. This looks delicious! I love cheesecake but often feel bloated and yucky after eating it. Maybe my slices are too big or some other reason. I think that this tart is the answer! Love all the fresh berries and I know I can find the cultured cream cheese in my store!

    Reply

  44. This is one gorgeous looking cheesecake tart. I love how fresh it is with all that fresh fruit on top. I can’t wait to try this. No bake desserts are my fav and I can’t say NO to cheesecake 😉 Delicious!

    Reply

  46. Supper yummy! I doubled the recipe and added only 2 tbsp maple syrup to the crust and to the cream cheese mixture 2 tbsp maple syrup. I had no berries on hand so I used homemade jam and it was yummy! Thanks for the recipe.

    Reply

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