This old fashioned, easy Fermented Watermelon Ginger Switchel is a fun and delicious spin on the traditional electrolyte drink. It’s naturally sweetened, thirst-quenching on a hot summer day and full of sweet, tangy and spicy flavor.
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Watermelon Ginger Switchel is a must during the summer months!
This seasonal drink is a delicious, centuries-old beverage that is one of the easiest fermented drinks ever.
This SUPER EASY drink was traditionally made with fermented apple cider vinegar. No cultures or scoby’s to worry about! How easy is that?!
Switchel is made with simple, common ingredients.
Authentic versions of switchel were usually made with water, ginger, apple cider vinegar and a natural sweetener like honey, molasses or maple syrup.
Homemade switchel is a staple in my home during the summer months. For an extra special twist, I love to make different flavored switchels so my family can have some variety of flavors every week.
Hands down, watermelon ginger switchel is one of the most requested flavors in my home. We all love it! It’s so refreshing and tastes just like summer.
This watermelon ginger switchel is perfect for hydrating and restoring lost electrolytes.
You can make up large batches and store it in the refrigerator so you have it on hand for those hot summer days.
Switchel is the perfect drink for summer because it has numerous health benefits and it’s hydrating without any junky ingredients.
Skip the store-bought electrolyte drinks and make this refreshing naturally sweetened Fermented Watermelon Ginger Switchel instead!
Fermented Watermelon Ginger Switchel
I’m super excited to be guest posting and sharing this delicious Fermented Watermelon Ginger Switchel recipe over at Naturepedic!
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